Seafood boil w/red n hot sauce
Seafood boil w/red n hot sauce

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood boil w/red n hot sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Today I'm eating a seafood boil with the red curry sauce. I added bamboo shoots to the sauce today ya. First and foremost, I want to say THANK YOU for all of the support! I appreciate you guys more than you know and could.

To get started with this particular recipe, we must prepare a few components. You can cook seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood boil w/red n hot sauce:
  1. Make ready Seafood of your choice
  2. Take Corn and potatoes
  3. Make ready Choice of boiling herbs
  4. Take slices Lemon
  5. Prepare Oven bags or mixing bowl
  6. Get the sauce
  7. Prepare Sriracha sauce
  8. Prepare Lemon juice
  9. Get Ketchup
  10. Prepare Spices: salt and pepper
  11. Prepare Spices: cumin, turmeric, paprika
  12. Take Tomato paste
  13. Take Coriander
  14. Take Ginger and garlic paste
  15. Make ready Butter

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Instructions to make Seafood boil w/red n hot sauce:
  1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
  2. After the potatoes are done, add your seafood and boil till done.
  3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
  4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
  5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
  6. Stir well and keep the bowl aside.
  7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
  8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.

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