Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, muesli chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I saw the Recipe on the back Recip bag for chocolate chip cookies. I made them and brought them to a family function. everyone went wild about them and now request them at most gatherings. Description: If you like oatmeal cookies then these Peanut Butter Chocolate Chip Muesli Cookies will be right up your alley. To print this recipe or for.
Muesli Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Muesli Chocolate Chip Cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have muesli chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Muesli Chocolate Chip Cookies:
- Make ready 1 Banana , over- ripened , mashed
- Prepare 1/2 Teaspoon Vanilla Extract
- Take 3/4 Cup All purpose Flour Wheat flour /
- Prepare 1/2 Teaspoon Baking Soda
- Prepare 1/2 Teaspoon Salt
- Get 1/2 Cup Butter
- Make ready 1.2 Cups Brown Sugar
- Prepare 1 Cup Muesli
- Make ready 1/2 Cup Chocolate Chips
Muesli reminds me of cereal, which reminds me of France, so I decided to add a reasonable amount of tiny chocolate chips to the mix. These Peanut Butter Oatmeal Chocolate Chip Cookies are super chewy. Light, soft, crumbly melt-in-the-mouth cookies that are almost healthy enough for breakfast! There are a few secrets to the best classic, chewy chocolate chip cookies.
Steps to make Muesli Chocolate Chip Cookies:
- Sift together the flour, baking soda and salt together. Keep aside.
- In a bowl, mix together the butter, sugar and vanilla until well blended. Now add the mashed banana and combine well.
- Now add the flour mixture. Once it has been mixed well, add the muesli and the chocolate chips. Mix until well incorporated.
- Drop by tablespoonful and slightly flatten. In an oven pre heated to 375 degree Fahrenheit, bake for 12 minutes.
- Store in an air tight container and indulge whenever a sweet craving hits.
Light, soft, crumbly melt-in-the-mouth cookies that are almost healthy enough for breakfast! There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.
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