Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, yellow lentil soup - shorbet adass asfar. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yellow lentil soup - shorbet adass asfar is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Yellow lentil soup - shorbet adass asfar is something that I’ve loved my whole life.
Unlike brown lentils which might require longer cooking time, yellow lentils cooks fast, so if you start now, you could have a bowl of hearty, healthy, low fat, and best of all simple lentil soup before you finish browsing the net. There are many variations for how to make shorbet adas, aka. Yellow lentil soup - shorbet adass asfar. A pureed yellow lentil soup flavored with cumin and garnished with fresh parsley.
To begin with this recipe, we must first prepare a few ingredients. You can have yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yellow lentil soup - shorbet adass asfar:
- Prepare 2 cups yellow lentils, washed and drained
- Get 1/4 cup white rice, washed and drained
- Make ready 1 small potato, peeled and cut into cubes
- Take 1 medium onion, finely chopped
- Make ready 1/4 cup fresh parsley, finely chopped
- Take 1 tablespoon vegetable oil
- Get 1 teaspoon cumin powder
- Take 1 teaspoon salt
- Make ready - For serving: optional
- Prepare 1 loaf pita bread, roasted
- Make ready 4 tablespoons lemon juice
It's the official soup of Ramadan for Palestinians and Mid-Easterns who celebrate the holy. Adas Shorbat or lentil soup (شوربة عدس) is popular dish in all Arabic countries, there are many version of it. Today will share with you the classic recipe. Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup.
Steps to make Yellow lentil soup - shorbet adass asfar:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
Today will share with you the classic recipe. Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup. Yellow Lentil Soup - Simply Lebanese. A simple and healthy summer soup made with yellow summer squash and lentils. There were so many great reviews on the Curried Pumpkin Lentil Soup I posted a couple of years ago that I decided I had to make a summer version to share with you.
So that is going to wrap it up with this special food yellow lentil soup - shorbet adass asfar recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
