Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crawfish boil frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crawfish Boil Frittata is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crawfish Boil Frittata is something that I have loved my entire life.
Use crawfish tails, corn, onion and potatoes from your crawfish boil to make this Crawfish Boil Frittata. This Crawfish Boil Frittata brings all the flavors you know and love to brunch. Crawfish Boil - mouthwatering crawfish recipes just like how it's done in New Orleans. Made with live crawfish, Louisiana and Cajun seasonings, corn, red potato and smoked sausage, so delicious!
To begin with this particular recipe, we have to prepare a few components. You can have crawfish boil frittata using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crawfish Boil Frittata:
- Get 2 tbsp unsalted butter, divided
- Make ready 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
- Get 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
- Prepare 1 chopped, small, sweet yellow onion from boil (may use fresh)
- Get 1/2 lb crawfish tail meat
- Get 1 tsp creole seasoning (such as Tony chachere's), divided
- Prepare 6 large eggs
- Get 1/4 cup plain Greek yogurt
- Prepare 2 tbsp milk
- Prepare 1/2 tsp salt, optional
- Take 1/2 cup shredded cheese (whatever type you prefer)
- Take 1 tbsp chopped fresh parsley
And in south Louisiana, this means backyard crawfish boils. The basics of the boil are simple: A big pot and a way to heat it; water; seasoning. The Crawfish Boil is the ultimate springtime feast as well as the ultimate one-pot meal in itself Chef Tim Byres' boil works great with shrimp too. It's a one-pot meal in itself with spiced potatoes, sausage.
Instructions to make Crawfish Boil Frittata:
- Preheat oven to 375°
- In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
- Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
- In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
- Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
- Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
- Garnish with parsely if desired and serve immediately!
The Crawfish Boil is the ultimate springtime feast as well as the ultimate one-pot meal in itself Chef Tim Byres' boil works great with shrimp too. It's a one-pot meal in itself with spiced potatoes, sausage. Cooking Channel serves up this Crawfish Boil recipe plus many other recipes at CookingChannelTV.com. Recipe courtesy of Ti Martin and Jamie Shannon. Crawfish boils are a time-honored tradition throughout the South.
So that’s going to wrap it up for this special food crawfish boil frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
