Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, barbeque sauced stir-fried pork and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fried Spicy pork know as gochujang samgyupsal. It is marinated in spicy hot pepper flakes and hot pepper paste. Sweet and spicy Korean Barbeque loved by all Koreans. For the Potato Fries •Cut potatoes into batons •Make a batter for the Potato Fries using flour, corn flour, garlic, white pepper powder, salt & water. • Put the cut potatoes in the batter and evenly coat all the fries. • Deep fry the potatoes •Heat up the prepared Barbeque sauce and sauté the fried.
Barbeque Sauced Stir-fried Pork and Potatoes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Barbeque Sauced Stir-fried Pork and Potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook barbeque sauced stir-fried pork and potatoes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Barbeque Sauced Stir-fried Pork and Potatoes:
- Take 300 grams Thinly sliced pork offcuts
- Prepare 1 dash Salt and pepper
- Make ready 1 tbsp All-purpose flour
- Prepare 1 Potatoes
- Get 1 Onion
- Make ready 1 clove Garlic (finely chopped)
- Make ready 1 tsp ☆Consomme stock granules
- Take 2 to 2 1/2 tablespoons ☆Ketchup
- Prepare 1 tbsp of each ☆Japanese Worcestershire-style sauce, soy sauce, sake
- Take 1 dash Black pepper (if you have it)
- Get 1 Vegetable oil
Thai recipe for Barbeque Pork on Rice. How it's really made in Thailand. Rice dishes like Barbeque Pork on Rice, known in Thai as Kow Moo Dang, are classic Thai lunch fare. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes.
Steps to make Barbeque Sauced Stir-fried Pork and Potatoes:
- Cut the potatoes into bite sized pieces, and put into a bowl of water. Parboil in water, or microwave briefly (to the point where you can just about pierce the potato with a skewer).
- Cut the onion into bite-sized pieces too. Season the pork with salt and pepper. Put the pork in a plastic bag with the flour and shake to coat the meat with the flour.
- Heat the oil in a frying pan and cook the garlic over low heat. Raise the heat to medium and stir fry the onion. When the onion is lightly browned, add the Step 1 cooked potatoes and stir fry until lightly browned. Take the potatoes out of the frying pan and reserve.
- Add more oil to the same frying pan and stir fry the pork from Step 2. When the meat is cooked re-add the potatoes from Step 3 and continue stir frying. Add the ☆ ingredients, put on a lid and simmer over low heat for about 2 minutes.
- Remove the lid, raise the heat, stir fry quickly again and it's done! I recommend adding plenty of black pepper to finish.
- Transfer to a serving plate. Sprinkle with dried parsley to garnish.
- If you serve it with rice and garnish with snow peas or broccoli, it looks rather festive.
Rice dishes like Barbeque Pork on Rice, known in Thai as Kow Moo Dang, are classic Thai lunch fare. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy. Adjust the flavour with salt if required. To serve, spoon the crushed potatoes onto a serving plate.
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