Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low country boil (with a cajun flair!). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Low Country Boil (with a Cajun flair!) is something that I’ve loved my entire life. They are nice and they look fantastic.

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. Get Low Country Boil Recipe from Food Network. Heat a large pot of water over medium-high heat indoors or outside.

To get started with this recipe, we must prepare a few ingredients. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):
  1. Get 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. Make ready 1 lb andouille sausage cut into 1-inch pieces
  3. Prepare 1 lb red potatoes cut into quarters
  4. Get 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Prepare 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Take 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Take 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Get 6 cups water
  9. Get 2 celery stalks, cut into 1-inch pieces
  10. Take 1 yellow onion, cut into quarters
  11. Make ready 3 large garlic cloves, roughly chopped
  12. Prepare 4 bay leaves

Includes a Seafood Boil with Corn and Potatoes recipe that you can tweak to include crawfish, too! Low Country Boils are the perfect way to kick off Summer fun, but we actually do them all year round, whether inside or out. I like to cook mine inside This Authentic Frogmore Stew or Low Country Boil Recipe is a wonderful one-pot seafood crowdpleaser packed with shrimp, crab, sausage, corn, beer. This Lowcountry Boil recipe is a South Carolina classic that you can pour out onto a newspaper lined table, crack a beer and go to town.

Instructions to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

I like to cook mine inside This Authentic Frogmore Stew or Low Country Boil Recipe is a wonderful one-pot seafood crowdpleaser packed with shrimp, crab, sausage, corn, beer. This Lowcountry Boil recipe is a South Carolina classic that you can pour out onto a newspaper lined table, crack a beer and go to town. You are peeling shrimp and chatting and making a mess and you cannot help but have a good time while eating it. What is a low country boil? I froze the low country boil ingredients bag-in-bag.

So that’s going to wrap this up with this special food low country boil (with a cajun flair!) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!