Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, glazed cranberry orange bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This moist & flavorful orange cranberry bread is packed with orange zest and tart cranberries, topped with cinnamon streusel, and finished with orange glaze. It's one of my favorite quick bread recipes to prepare because it always draws a crowd! This Cranberry Orange Bread is easy to make, super moist, and topped with a delicious orange glaze. What all are you baking for Christmas this year?
Glazed Cranberry Orange Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Glazed Cranberry Orange Bread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Glazed Cranberry Orange Bread:
- Make ready 1 1/2 cups all purpose flour
- Make ready 1/2 tsp salt
- Get 1 tsp baking powder
- Prepare 1 cup granulated sugar
- Prepare Zest of 1 large orange
- Take 3/4 cup buttermilk
- Make ready 1/2 cup canola oil
- Prepare 2 large eggs, slightly beaten
- Prepare 1 tbsp fresh orange juice
- Make ready 1/2 tsp vanilla extract
- Prepare 1 cup fresh cranberries, roughly chopped
- Get Orange Glaze Ingredients
- Take 1 cup icing sugar
- Take 1 1/2 tbsp fresh orange juice
- Take 1 tsp orange zest
This Glazed Cranberry Orange Bread is almost like a pound cake. It's so tender and moist thanks to the combination of cooking with oil and Greek yogurt. I also added both fresh orange juice and zest making this bread burst with citrus flavors. Using both the zest and juice just gives an extra buzz of.
Instructions to make Glazed Cranberry Orange Bread:
- Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
- In a large bowl, combine flour, salt, and baking powder.
- In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
- In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
- Slowly add wet ingredients to the dry ingredients. Stir until just combined.
- Fold in cranberries. Pour batter into prepared pan.
- Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
- Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
- While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
- Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.
I also added both fresh orange juice and zest making this bread burst with citrus flavors. Using both the zest and juice just gives an extra buzz of. Orange-Glazed Cranberry Bread has the perfect blend of flavors: citrus from the orange, tartness from cranberries & a little hint of spice. Yes, I am talking about my Orange-Glazed Cranberry Bread. Streusel-topped cranberry-dotted bread drizzled with orange glaze and topped with sugared.
So that is going to wrap this up for this special food glazed cranberry orange bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
