Malai kofta
Malai kofta

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and.

Malai kofta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Malai kofta is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have malai kofta using 27 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:
  1. Make ready Kofta ingredients
  2. Get 1 . Paneer - 75 gms
  3. Prepare 2 . Boiled Potato - 2 medium size
  4. Prepare 3 . Corn flour 2 tbsp
  5. Prepare 4 . Anardana powder - 1 tsp
  6. Take 5 . Salt as per taste
  7. Make ready 6 . Cilantro chopped
  8. Get 7 . Red chilli powder - 1.5 tsp (or u can adjust taste as per spice level u want)
  9. Prepare 8 . OPTIONAL - Dry fruits for Stuffing in kofta - almond, raisin & cashew nuts (coarsely chopped)
  10. Make ready Gravy ingredients
  11. Get 1 . Chopped Onion - 1 medium to large size
  12. Get 2 . Chopped Tomato- 1 & 1/2 m to l size
  13. Prepare 3 . Garlic chopped - 1 tbsp
  14. Prepare 4 . Ginger chopped - 1/2 tbsp
  15. Prepare 5 . Green chilli - 1 tbsp
  16. Prepare 6 . Whole Black pepper - 8 to 10
  17. Prepare 7 . Whole Cashews - 8 to 10
  18. Make ready 8 . Cooking cream - 3 tbsp
  19. Get 9 . Ghee - 1 & 1/2 tbsp
  20. Make ready 10 . Oil - 1 & 1/2 tbsp
  21. Prepare 11 . Cumin seeds - 1 tsp
  22. Get 12 . Salt as per taste
  23. Prepare 13 . Red chilli powder - 1tbsp
  24. Take 14 . Dhaniya jeera powder - 1tsp
  25. Prepare 15 . Dry Kasuri methi leaves - 1 tsp
  26. Make ready 16 . Kali ilaichi / black cardamom
  27. Make ready 17 . Bay leaf

Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again.

Steps to make Malai kofta:
  1. Method for kofta: - - grate paneer and boiled potatoes (leave a small portion of grated potatoes to bind dry fruits), add all the ingredients except for dry fruits which needs to be used for stuffing. Combine everything. - - Combine left over potato with dry fruits - - Make small round balls of kofta and stuff dry fruits inside them - - Roll it in dry maida flour and dust of excess flour - - Deep fry them on medium to high heat until golden brown. - - Tip : add kofta only when u are about to eat
  2. Method for gravy: - - - heat oil (1tbsp) and ghee in a pan. Add cumin seeds, black pepper corn, kali ilaichi, bay leaf once done add onions and sauté until golden. Add chopped garlic, ginger & green chilli. Give a stir. - - Add chopped tomatoes, cashew nuts and stir. Add salt as per taste. Add 3/4th cup of water and cook it with close lid for 5-6 mins. Let it cool, remove bay leaf and kali ilaichi and grind it in a smooth paste - - Strain the paste (use little water to easily strain it)
  3. Heat 1tbsp oil in a pan and then add 1 tbsp red chilli powder & strained gravy - - Add water to make the gravy thin but not watery, add kasuri methi. Check if extra salt is required. Cook it for 4mins on medium heat to get good consistency - - Add 2 tbsp cooking cream and cook for 2-3 mins. - - To serve plate kofta and pour gravy. use cream and chopped cilantro to present it

Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Find malai kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Comprehensive nutrition resource for Tandoor Chef Malai Kofta.

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