Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and.
Malai kofta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Malai kofta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have malai kofta using 33 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Prepare For kofta
- Prepare 3 potato, boiled & mashed
- Prepare 3/4 cup paneer
- Take 1 chilli, finely chopped
- Make ready 2 tbsp coriander, finely chopped
- Prepare 1/4 tsp cumin powder
- Get to taste salt
- Make ready 2 tbsp raisins
- Make ready 2 tbsp cashew chopped
- Get 2 tbsp refined flour
- Prepare As needed- Oil for frying
- Take For onion tomato pure
- Take 2 tbsp oil
- Make ready 1 onion, sliced
- Make ready 1 tsp ginger garlic paste
- Make ready 2 tomato, sliced
- Get 2 tbsp cashew
- Make ready For curry
- Get 1 tsp butter
- Get 2 tsp oil
- Take 1 tsp cumin,
- Get 1 bay leaf,
- Take 2 pod cardamom,
- Make ready 1 inch cinnamon,
- Prepare 2 cloves
- Get 1 tsp kashmiri red chilli powder
- Take as per taste Coriander powder
- Prepare as required Turmeric powder
- Take as per taste Salt
- Get 1/4 cup cream
- Take 1 tsp kasuri methi, crushed
- Make ready 1/4 tsp garam masala
- Prepare as required Cashew nuts and fresh coriander for garnishing
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again.
Instructions to make Malai kofta:
- Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer.
- Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt.
- Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta.
- Mix well making sure all the spices are well combined.
- Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well.
- Prepare a small ball sized kofta by greasing hand with oil.
- Deep fry on medium hot oil.
- Fry until the kofta turn golden brown and crisp.drain off the koftas and keep aside.
- Now, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly.
- Further add 2 tomato and saute slightly.
- Now add 2 tbsp cashew and continue to saute until tomatoes soften completely
- Cool completely and transfer to a blender.
- Blend to smooth paste adding water if required.now filter the mixture to get rid of skin and seeds.filter until silky smooth onion-tomato puree is attained. keep aside.
- In a large kadai heat 1 tbsp butter and 2 tbsp oil
- Saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic.
- Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.saute until the spices turn aromatic
- Further add in the prepared onion tomato puree, 1 tsp salt and mix well.
- Cover and cook until the mixture starts to thicken and oil separates from sides.
- Now add ¼ cup cream and mix on low flame until it’s well combined.further, add ½ cup water and mix well adjusting consistency as required.
- Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
- Finally, pour the curry over kofta and garnish with fresh coriander, cashew nuts, malai kofta is ready to enjoy.
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Find malai kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Comprehensive nutrition resource for Tandoor Chef Malai Kofta.
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