Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango malai cream cake (modernist kunafeh). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
#Mangomalaicreamcake #kunefah #dessert Taste & History Desserts are always special as it accelerates our taste buds to enjoy the tastes of other food. This moist and spongy mango cake is layered with homemade easy mango pudding for a great fruity punch and further layered with this creamy dreamy If you decide to give this Mango Cream Cake a try, let me know! Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of moist sponge cake that is SURE TO IMPRESS! That, with the layers of whipped cream and soft sponge cake is simply magical.
Mango Malai Cream cake (Modernist kunafeh) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mango Malai Cream cake (Modernist kunafeh) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mango malai cream cake (modernist kunafeh) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Malai Cream cake (Modernist kunafeh):
- Get 1 Mango Pulp, if big (2 if small)
- Make ready 1 cup vermicelli
- Make ready Milk 3 1/2 cups (full fat)
- Make ready 250 gms sugar (as per Taste)
- Prepare 4 tbsp cornflour
- Prepare 1 cup milk powder separate as half cup each
- Make ready Half cup condensed milk
- Take 1/2 cup fresh whipped cream
- Prepare 2 tbsp Saffron water with rose water
- Prepare Raisins(garnish)
- Get Cashew (garnish)
- Get fresh mango (garnish)
- Get Desserts
Kunafa is made by baking Kataifi. This creamy, tropical dessert is a modernist custard from pastry Chef Russell Karath that's incredible. Great application of Kappa Carrageenan to make custard and carbonation with an ISI Whip to make carbonated calamansi gel. Garnished with cilantro to spice things up a bit.
Steps to make Mango Malai Cream cake (Modernist kunafeh):
- Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
- Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
- Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
- When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
- Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
- Serve chilled with mango toppings.
- Refreshing and Delicious. The soft creamy texture gives this dessert a must try.
Great application of Kappa Carrageenan to make custard and carbonation with an ISI Whip to make carbonated calamansi gel. Garnished with cilantro to spice things up a bit. It's summer and one of my absolute favorite fruits are in season: Mangos! My boyfriend and his whole team completely devoured this cake and it got tons of compliments so I'm extra excited to share the recipe! 🙂. Mango cream cake is made of sponge cake layers.
So that is going to wrap it up with this exceptional food mango malai cream cake (modernist kunafeh) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
