Hara Bhara Kabab
Hara Bhara Kabab

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hara bhara kabab. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hara Bhara Kabab is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hara Bhara Kabab is something which I’ve loved my whole life.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab. Hara bhara kabab recipe with step by step photos and video.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hara bhara kabab using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hara Bhara Kabab:
  1. Make ready 200 gram spinach blanched
  2. Make ready 2 capsicum chopped
  3. Make ready 2 cup Green Peas
  4. Take 2 Big Boiled Potatoes (smashed)
  5. Get 4 green chillies
  6. Take 1 tsp Ginger garlic paste
  7. Make ready 4 tsp gram flour (dry roasted)
  8. Prepare 1 tsp cumin seeds
  9. Make ready 1/4 cup mint leaves chopped
  10. Take 1/2 cup coriander leaves chopped
  11. Make ready 6-7 Fresh Bread Crumbs
  12. Prepare 1/2 tsp turmeric powder
  13. Make ready 1 tsp Dry Mango Powder
  14. Make ready 1 tsp Garam Masala
  15. Make ready 1 tsp red chilli powder (if need more spicy)
  16. Prepare Salt as per taste
  17. Make ready 2 tsp oil
  18. Prepare 1 cup Dry Bread Crumbs
  19. Make ready 2 tsp corn flour (for paste)
  20. Take Oil for dip frying

Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too. Hara Bhara Kebab made with Spinach, Green Peas and Potato.

Steps to make Hara Bhara Kabab:
  1. Take a pan add oil, cumin seeds. Crackled it. Add green chillies, ginger garlic paste. Saute it for a min.
  2. Now add chopped capsicum, Green peas. Saute it and close the lid for 2 min. Off the gas and let it cool down
  3. Now take the mixy jar add the blanched spinach and the mixture of capsicum- Green peas. Churn it corsely.
  4. Now take a big mixing bowl take out the mixture from the jar. Add roasted gram flour, fresh bread crumbs, smashed boiled potatoes, chopped coriander leaves, chopped mint leaves And all dry masala into it. Mix it well and make equal parts out of it.
  5. Put deep frying pan on medium flame add oil. Now mix corn flour and water. Make thick paste.
  6. Make the shape of kababs, dip it in corn flour paste. And dry bread crumbs. Get all kababs ready. Then Dip fry it.

The other binding ingredients are added too. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. Hara bhara kabab recipe is a popular north indian snack.

So that is going to wrap this up with this exceptional food hara bhara kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!