Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, malai kofta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and.
Malai kofta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Malai kofta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have malai kofta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Take 6 potatoes
- Take 150 gm paneer,amul fresh cream
- Prepare 2 onion,ginger
- Prepare 3 tomatoes
- Get 10-15 cashews,
- Make ready 1 teaspoon melon seed,
- Take 1 teaspoon poppy seeds
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again.
Instructions to make Malai kofta:
- Ruffly chopped onion and tomatoes. Put thee pan on gas add two spoon oil when oil is heated add onion and tomatoes, one inch gInger also,add seeds and cashews nut and boil it 15 to 20 mint.and cool it down.
- Take boil potatoes and mash it properly,add paneer also.add salt,green chilies garam masala and crush the kasoori methi on it and mix it well.add arraraut also 2 spoon.make the ball.heat the oil and fry the balls.when its clr is going on brown pull it out.
- After that grind the mixtures.add one spoon oil add ginger and red chilli pwder then add mixture.After 5 mint it release the oil add some fresh cream in gravy.and cooked it well.then cool it down after that add balls in it.upper se balls ko gravy ke baad small quantitie amul fresh cream se garnish karo then its ready its so soft and yummy malai koftas.
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Find malai kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Comprehensive nutrition resource for Tandoor Chef Malai Kofta.
So that is going to wrap it up with this exceptional food malai kofta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
