Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malai cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Malai cake , Eggless & without oven , MALAI CAKE , SUPER SOFT MILK MALAI CAKE Eggless Malai Cake in cooker reminds me of my childhood. I have lots of memories related to malai That was the time when the oven was a luxury in homes. She used to bake this malai cake without an.
Malai cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Malai cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai cake:
- Get 1 cup all-purpose flour(maida)
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1/2 cup milk
- Take 1/2 cup curd
- Get 1/2 cup powdered sugar
- Prepare 1/2 cup oil
- Get Few drops vanilla essence
- Take For malai:
- Get 2 cups milk
- Get 1/4 cup milk powder
- Make ready 1/4 cup condensed milk
The malai cake is made by cooking malai with milk powder,maida,sugar and served as a dessert. My aunty & I tried making Malay Steamed Cake (马来糕, ma lai gao). It's a traditional Cantonese Ma Lai Gao (马来糕) is a traditional Cantonese steamed brown sugar sponge cake served in many dim. Ras Malai is delicate and airy so you want a nice soft cake to melt in your mouth.
Instructions to make Malai cake:
- Firstly to prepare malai,take sauce pan add 2cups milk, 1/4 cup condensed milk, 1/4cup milk powder, put it on low flame keep stirring until it reduces to 1 cup, keep aside for cooling,
- Sieve all the dry ingredients together mix well, whisk well all wet ingredients including milk and curd, add this to dry ingredients and fold gently.
- Shift this cake batter in to greased cake tin, bake cake in preheated oven at 180 degree celcius for 35-40 minutes.
- Take out the cake cool down, make holes in the cake with the fork, pour prepared malai on top of the cake, garnish with some chopped dry fruits, your yummy, creamy malai cake is ready to relish.
It's a traditional Cantonese Ma Lai Gao (马来糕) is a traditional Cantonese steamed brown sugar sponge cake served in many dim. Ras Malai is delicate and airy so you want a nice soft cake to melt in your mouth. Of course Ras Malai is made from Ricotta Cheese so it only makes sense we use. Malai cake is a delectable dessert recipe. This yummy and easy dessert recipe can be served on any occasion and even in parties.
So that is going to wrap this up for this exceptional food malai cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
