Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, panipuri. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Panipuri is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Panipuri is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have panipuri using 33 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panipuri:
- Get For potatoes chickpeas masala
- Make ready 4-5 boiled potatoes
- Make ready 1 cup boiled black chikpeas
- Take 1/2 tsp salt
- Prepare 1/2 tsp black salt
- Take 1 tsp red chilli powder
- Prepare For Spicy paani
- Make ready 1 cup fresh coriander
- Take 1 cup fresh mint leaves
- Make ready 2-3 tsp black salt
- Make ready 1 tsp white salt
- Prepare 1 tsp fennel seeds
- Get 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Prepare 1 tsp chat masala
- Make ready 1/2 tsp black pepper powder
- Make ready 1 small packet jaljeera
- Get 3-4 garlic pods
- Take 1/2 inch ginger sliced
- Take 3-4 spicy green chillies
- Get 1 lemon
- Get For sweet paani
- Make ready 2 cups dates seedless
- Get 1/4 cup tamarind paste
- Prepare 1/2 tsp Salt
- Get 1 tsp Red chilli powder
- Take 1 tsp Cumin powder
- Get 1/4 tsp Black salt
- Get 1/2 tsp Funnel seeds powder
- Take For garnishing
- Get 1 cup Salted boondi
- Make ready 1 cup Chopped onions
- Make ready 2 tbsp Chopped coriander
Follow us for tips on cooking and different variety of dishes. Panipuri, also known as Gol Gappa or Gup chup is a popular street snack in the Indian subcontinent, especially in India. It comprises a round, hollow "puri", fried crisp and filled with a watery mixture of. Pani Puri Recipe - Mouth Watering Golgappa - with Step by Step Photos.
Instructions to make Panipuri:
- Mesh boiled potatoes in a broad bowl. Add in boiled chickpeas. Add salt red chilli powder and black salt. Mix well to make masala.
- Keep all the ingredients for spicy paani ready. Take them all in mixer jar except lemon juice. Grind it to a smooth paste. Take out in a bowl. Add 1 liter water. Add lemon juice. Keep the paani in refrigerator until used. Cover the bowl with lid while in refrigerator.
- Boil seedless dates. Allow them to cool. Put the boiled dates in a mixer jar. Make a smooth paste. Sieve to get a paste. Add in tamarind paste. Add required water. Add in salt, black salt, cumin and fennel powder, red chilli powder. Boil it for just 3-4 mins. Allow it to cool down then put in refrigerator. Sweet Pani is ready.
- Serve Puris with both spicy and meetha Pani. Add salted bindi in both paanis.
It comprises a round, hollow "puri", fried crisp and filled with a watery mixture of. Pani Puri Recipe - Mouth Watering Golgappa - with Step by Step Photos. Panipuri : The mouthwatering, spice water based street snack that the female species of India just can not live without. Panipuri ( pānīpūrī (help·info)) or Fuchka ( Phuchka (help·info)) or Gupchup or Golgappa Panipuri's name varies depending on the region. In Haryana it is known as paani patashi; in Madhya Pradesh.
So that’s going to wrap it up for this special food panipuri recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
