Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, malai kofta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and.
Malai kofta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Malai kofta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have malai kofta using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Take For kofta-
- Get 2 boiled potatoes
- Take 100 gm paneer
- Make ready 2-3 chopped green chilli
- Make ready 1 tsp red chili powder
- Take 1 tsp garam masala
- Take 4-5 tsp maida for binding
- Make ready as required Oil for frying
- Take as required Chopped cashews
- Get For Puree:-
- Prepare 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Make ready 1 inch cinnamon stick
- Get 1 bay leaf
- Make ready 2 clovy
- Prepare 2 -cardamom
- Make ready 5-6 black pepper
- Prepare 1 medium onion
- Prepare 2 medium tomato
- Get to taste Salt
- Get Handful chopped cashews
- Take For Gravy:-
- Prepare 1 tbsp Oil
- Prepare 1 tsp butter
- Prepare 1 tsp red chili powder
- Make ready 11/2 tsp ginger, garlic paste
- Make ready 2 Tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Get 1-2 tbsp tomato ketchup
- Take 1 tbsp kasthuri methi
- Take As required Cooking cream
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again.
Steps to make Malai kofta:
- In a bowl take boil potato and mash them. Add grated paneer, chopped green chilies, coriander leaves, garam masala, red chilli powder, salt, maida and kneat into a smooth dough. Keep the dough aside
- Take a little portion of dough and take a little dry flour on hands to flatten it into a bowl shape. Then place 1 -2 chopped cashews in and seal from all sides into a ball or kofta.Roll roll into dry flour and keep aside. Prepare all kofta in similar way.
- Fry all kofta on medium flame by adding one by one. Once golden brown take out on paper towel. keep kofta aside and prepared for gravy.
- Heat oil and add cumin seeds,cinnamon,cloves, bay leaf,cardamom, black pepper, onion roughly chopped,chopped tomatoes,10-12 cashews, salt to taste. Cover and cook until tomato soften, switch off the flame and let it cool.
- Blend into a puree and strain puree for better results. Heat 1 tablespoon oil with little butter and red chilli powder and mix it and immediately add in the puree.Add ginger garlic paste, coriander powder, haldi powder mix well and also add 1 to 2 tbsp tomato ketchup and mix, also at kasuri methi, cooking cream and mix well.cover and cook for 2 to 3 minutes until oil separates. open lid and add chopped coriander and mix well.
- Gravy is ready to serve…..lets plate it out.
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Find malai kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Comprehensive nutrition resource for Tandoor Chef Malai Kofta.
So that’s going to wrap it up with this exceptional food malai kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
