Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and.
Malai kofta is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Malai kofta is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have malai kofta using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Get 1 cup grated paneer or cottage cheese
- Take 1/2 cup grated potatoes
- Get 5 chopped cashews
- Take 5 raisins
- Prepare as required Cornflour for binding
- Take As needed Oil for frying
- Take 2 medium-sized onion, chopped
- Prepare 2 medium-sized tomatoes
- Get 1 tsp coriander or dhania powder
- Take 1 tsp red chilli powder
- Get 1 tsp garam masala
- Take 1 tsp turmeric powder
- Take as per taste Salt,
- Take as needed Coriander leaves for garnish
- Prepare 2 tbsp cream
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again.
Instructions to make Malai kofta:
- To make the kofta, mash grated paneer,grated potato to make it smooth. Add cashews and raisins. Add salt as per taste. Add cornflour for binding. Mix well.
- Lightly oil your hands and make one-inch size balls out of the mixture.
- Take a small ball and try frying it. If it breaks apart, the mixture needs more cornflour for binding. Fry all the kofta balls till they are light brown in colour. Keep aside.
- For gravy:-For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. Saute until turn light brown in color.
- Add tomato all spices and cook until it starts leaving oil from the edges. Remove and make smooth paste into blender.
- In another pan splutter all whole spices. Pour prepared puree, little water, garam masala and cashewnut paste.
- Add koftas and serve immediately. Top it it up with fresh cream and coriander leaves.
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Find malai kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Comprehensive nutrition resource for Tandoor Chef Malai Kofta.
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