Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, boondi kadhi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hi Foodies,Boondi Kadhi Recipe is everyone's favorite. This Curd based Boondi kadhi is awesome in taste so try it out and make your tummy happy. Khao ,Khilao. 'Boondi Kadhi' is a variation to the Punjabi style pakode wali kadhi or kadhi pakodi and a great dish when you are lazy enough to make pakodis or fritters for kadhi, as a packet of 'Boondi'comes handy. Pakora Kadhi is very famous, but boondi kadhi has a unique taste as every bite contains a taste of boondi You can make fresh boondi to make boondi kadhi or can also be bought from home. lets.
Boondi kadhi is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Boondi kadhi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook boondi kadhi using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boondi kadhi:
- Prepare 1 cup sour curd
- Make ready 1/4 cup Besan/Gram flour
- Prepare 1 cup spicy boondi
- Take For temper
- Prepare 1 tbsp ghee
- Take 1/2 inch Cinnamon stick
- Make ready 2 red chilli
- Prepare 5-6 curry leaves
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Get 1/3 tsp green chilli
- Make ready 1 tsp Kasuri methi
- Get 1/4 tsp roasted jeera(cumin) powder
- Make ready to taste Salt
- Take 2 tsp chopped coriander leaves
Punjabi Style Boondi Kadhi is a yogurt based side dish made with curd and gram flour. Soaked fenugreek seeds and boondi are also added in this kadhi to give it an extra flavour. Boondi ki Kadhi- Boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe.
Steps to make Boondi kadhi:
- Make buttermilk from curd then add turmeric powder and besan.whisk well.now cook on medium to high flame.stir occasionally.
- In tadka Pan heat ghee and temper mustard seeds, Cinnamon stick, cumin seeds,curry leaves,green chillies, red chilli powder. Now add ginger garlic paste.pour in kadhi.
- Add jeera powder kasuri methi. Later kadhi will thicken.
- Finally top with boondi,coriander leaves and serve hot with rice paratha roti.
Boondi ki Kadhi- Boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe. Boondi Kadhi is very tasty & healthy for your body. Made in curd and gram flour and then topped with Boondi makes this a great dish to have in lunch or dinner. Kadhi is a very popular dish throughout India.
So that is going to wrap it up with this exceptional food boondi kadhi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
