Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, authentic khatta dhokla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gujarati Dhokla Recipe without any Dhokla flour is described here with step by step photos and with very clear proposition. Very quick and easy recipe eating with tea and very healthy kids lunch box idea so try this recipe at your home kitchen and send your feedback thanks for. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Gujarati's also call khatta dhokla as idra. khatta_dhokla. Подписаться.
Authentic Khatta Dhokla is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Authentic Khatta Dhokla is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook authentic khatta dhokla using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Authentic Khatta Dhokla:
- Get 2 cup rice small sort grain
- Get 1 cup chickpea lentils
- Get 1/2 cup sour curd
- Make ready 4-5 green spicy chillies
- Prepare 1 inch ginger
- Get to taste salt
- Make ready 1 tbsp turmeric powder
- Take 4-5 cloves garlic minced (optional)
- Get 2 tbsp fruit salt(eno) or ½ tbsp citric acid or ½ tbsp baking soda
Social Media Influencer Youtube : Khatta Dhokla Instagram : khatta_dhokla. Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king.
Steps to make Authentic Khatta Dhokla:
- Take rice and chickpea lentils in bowl. And soak them for at least 12 hours
- After 12 hours soaking, grind both ingredients very roughly in grinder. Don't make smooth paste of it. Now add curd into mixture and cover mixture bowl with lid and put it warm place for fermentation for at least 8-12 hours depends on weather conditions. Typically during the summer you require quite less time for fermentation.
- Now mixture is ready to use. Make smooth paste of chillies, ginger(, and garlic). Add that paste into fermented mixture. - Add turmeric powder and salt to taste.
- Meanwhile boil 2 to 3 cups of water in a electric cooker or pressure cooker or steamer pan. The amount of water to be added depends on the size of the steamer or pressure cooker.
- Grease a steamer pan with oil. - The ingredient which we use to ferment the dhokla batter is fruit salt. Indian brand of fruit salt is eno. You can use baking soda or soda bicarbonate. However baking soda gives the soapy aroma if used in excess. You should add baking soda just before you are ready to steam it. Finally, pour the mixture into greased pan and put coriander leaves at top.
- Steam it for 10-15 minutes and your dhokla is ready to eat.
Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king. Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Finished of with a tadka of mustard and sesame seeds. Khatta Dhokla can be eaten for breakfast or as a snack.
So that is going to wrap it up for this exceptional food authentic khatta dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
