Aloo Tikki Chaat With Tamarind Chutney (Street Food)
Aloo Tikki Chaat With Tamarind Chutney (Street Food)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo tikki chaat with tamarind chutney (street food). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A cutlet that is popular from North India made from boiled potatoes and spices, this is hands down my favorite Chaat. Enjoy the burst of flavors from. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street If there is a street food, more often than not, potatoes are one of the main ingredients in it.

Aloo Tikki Chaat With Tamarind Chutney (Street Food) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aloo Tikki Chaat With Tamarind Chutney (Street Food) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo tikki chaat with tamarind chutney (street food) using 37 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
  1. Get Allu Tikki
  2. Make ready 4 Medium Sized Potato boiled
  3. Prepare 2-3 tsp poha washed and squeezed water
  4. Get 2 tsp corn flour
  5. Make ready 1 tsp kasuri methi
  6. Take As needed Salt
  7. Make ready Chickpea Gravy for Topping
  8. Get 1+1/2 cup white chickpea (dry matar) soaked for 5-6 hours
  9. Prepare 1/2 tsp chilli flakes
  10. Take 1/2 tsp red chilli powder
  11. Get 1/2 tsp freshly crushed coriander seeds
  12. Take 1/2 Jeera powder (cumin powder)
  13. Take As per taste Chat masala
  14. Make ready as per taste Salt
  15. Take Tamarind Chutney
  16. Take Handful Tamarind
  17. Make ready 2-3 slice dry amchur
  18. Take 1 tsp jaggery (gurr)
  19. Prepare 1/4 tsp red chilli powder
  20. Make ready as per taste Salt
  21. Take Spicy Green Chutney
  22. Make ready 1 bunch coriander leaf
  23. Get 10-12 mint leaf
  24. Get 3-4 green chilli
  25. Take 1-2 tomato (optional)
  26. Make ready 2-3 pinch amchur powder
  27. Take as per taste Salt
  28. Make ready For Garnishing
  29. Get 1 Onion
  30. Take As required Namkin chaat sev
  31. Make ready As required Jeera powder
  32. Take as per taste Red chilli powder
  33. Take as per taste Chat masala
  34. Make ready As needed Salt
  35. Get as needed Coriander
  36. Take as required Green Chilli chopped (optional)
  37. Make ready as needed Oil for frying

Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments. The chaat has a wonderful balance of spicy, tangy, sweet will make your tongue tickle for more! When we talk about Indian street food. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.

Steps to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
  1. First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there.
  2. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.
  3. Now make ball from potato mixture and flat them give tikki shape. Refer pic.
  4. Heat oil in pan so that tikki should get dip half. And fry them till slightly golden.
  5. Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready.
  6. Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea)
  7. Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala.
  8. Tamarind Simple Chutney - Soak tamarind and amchur slice separately.
  9. Mash tamarind and squeeze tamarind pulp. - Amchur grind in mixie. - Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. - Add salt and red chilli powder.
  10. Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev.
  11. Enjoy your street style Aloo-Tikki Chaat!!!

When we talk about Indian street food. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Serve homemade aloo tikki with sweet curd (dahi), mint chutney, tamarind chutney, and My Delhi Style Aloo Tikki Chaat… On routine visits to Chaat stall, the colossal and spacious pan of. This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt.

So that’s going to wrap this up for this special food aloo tikki chaat with tamarind chutney (street food) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!