fluffy Victoria sponge
fluffy Victoria sponge

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fluffy victoria sponge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

fluffy Victoria sponge is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. fluffy Victoria sponge is something which I have loved my entire life.

Hi I am Amelia, welcome to my very first baking tutorial, I have made a recipe on how to make a delicious Victoria sponge cake ! Victoria sponge with lemon pomegranate and hibiscus curd. You CAN make a fluffy Victoria sponge without that wretched stirring!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffy victoria sponge using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make fluffy Victoria sponge:
  1. Get cake mixture
  2. Take 3 medium eggs
  3. Take 150 grams caster sugar
  4. Make ready 150 grams butter
  5. Make ready 150 grams self raising flour
  6. Prepare topping
  7. Get 1 cup strawberry jam
  8. Prepare 1 cup butter
  9. Take 1 cup icing sugar
  10. Make ready 1 dash vanilla essence

This is when softened butter and sugar are beaten together until pale and fluffy. Creaming creates pockets of air and fat which results in a lighter and. Now I know you're sat there thinking "surely it's just a regular vanilla cake". A classic raspberry Victoria sponge with layers of golden fluffy cake, fruity raspberry jam.

Steps to make fluffy Victoria sponge:
  1. Put the eggs into a large bowl and whisk until bubbly
  2. pre heat the oven at 180°
  3. add the rest of the cake mixture ingredients into the bowl and whisk until smooth
  4. grease up two cake time and pour the mixture in evenly
  5. put the two tins into the oven for 45 mins - 1 hour
  6. to check if the cakes done push lightly down on the top and if it lifts back up its done
  7. once the cake is done empty both time out onto a rack to cool
  8. mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence
  9. once cool, spread jam over one side of one of the cakes until smothered
  10. on the other cake spread your butter icing on one side until smothered
  11. put both of the cakes on too of each other with the jam and butter icing facing each other
  12. viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else

This favourite cake might seem simple, but when cooked just right, it's hard to beat. Follow our steps to achieve a light, fluffy sponge every time. This Victoria sponge is a British classic and delicious afternoon teatime treat, combining Beat the butter and the sugar till pale and fluffy. Add the eggs, one at a time, beating well. This easy one-bowl vegan Victoria sponge is light, fluffy and absolutely delicious.

So that’s going to wrap it up for this exceptional food fluffy victoria sponge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!