Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Malai kofta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Malai kofta is something that I’ve loved my whole life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and.
To begin with this particular recipe, we have to first prepare a few components. You can cook malai kofta using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Prepare 1 cup grated paneer or cottage cheese
- Prepare 1/2 cup grated potatoes
- Prepare 5 chopped cashews
- Get 5 raisins
- Prepare as required Cornflour for binding
- Get As needed Oil for frying
- Prepare 2 medium-sized onion, chopped
- Prepare 2 medium-sized tomatoes
- Make ready 1 tsp coriander or dhania powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp turmeric powder
- Prepare as per taste Salt,
- Prepare as needed Coriander leaves for garnish
- Take 2 tbsp cream
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again.
Steps to make Malai kofta:
- To make the kofta, mash grated paneer,grated potato to make it smooth. Add cashews and raisins. Add salt as per taste. Add cornflour for binding. Mix well.
- Lightly oil your hands and make one-inch size balls out of the mixture.
- Take a small ball and try frying it. If it breaks apart, the mixture needs more cornflour for binding. Fry all the kofta balls till they are light brown in colour. Keep aside.
- For gravy:-For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. Saute until turn light brown in color.
- Add tomato all spices and cook until it starts leaving oil from the edges. Remove and make smooth paste into blender.
- In another pan splutter all whole spices. Pour prepared puree, little water, garam masala and cashewnut paste.
- Add koftas and serve immediately. Top it it up with fresh cream and coriander leaves.
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Find malai kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Comprehensive nutrition resource for Tandoor Chef Malai Kofta.
So that’s going to wrap this up with this special food malai kofta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
