Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my fried chicken livers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. My son loves chicken livers (as do I) and when he tasted these his exact words were "These are possibly the best chicken livers I have ever tasted!" Fried chicken livers are super healthy and tasty, so don't be a scaredy cat. The key to cooking the best chicken liver recipe is to clean and trim the. Fried chicken livers can be seasoned to almost any taste.
My Fried Chicken Livers is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My Fried Chicken Livers is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my fried chicken livers using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Fried Chicken Livers:
- Get 1 pint container of chicken livers
- Prepare 1 egg
- Make ready 1/4 cup Frank's Red Hot Sauce (optional)
- Get 2 tbsp Dijon mustard
- Make ready 1 cup flour
- Make ready 1/4 cup cornmeal
- Get 1 tsp black pepper
- Take 1 tsp oregano
- Prepare 1 tsp garlic powder
- Make ready 1 tsp kosher salt
- Prepare Grapeseed oil or other for frying
- Get Lemon wedges
- Take Old Bay seasoning
Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are How to Cook Chicken Livers: Soak the livers, then drain. Caramelize the onions in a skillet with oil. Remove onion to a bowl and season with salt and.
Instructions to make My Fried Chicken Livers:
- Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible.
- Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading.
- Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side.
- Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes.
- Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce.
Caramelize the onions in a skillet with oil. Remove onion to a bowl and season with salt and. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Making fried chicken livers is much like making chicken-fried steak, as there is an egg wash along with a double dredge.
So that is going to wrap this up for this special food my fried chicken livers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
