Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy kofta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Kofta Kadhi, lovely tasty kadhi made without curds! This unusual recipe is created with a blend of tamarind water and besan spiced with a freshly-made paste. These are far more interesting than regular old meatballs. These kofta are seasoned with onions, plenty of warm spices and jalapeno for a spicy bite.
Spicy Kofta is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Kofta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy kofta using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Kofta:
- Take Made Kofta
- Get 1 Cup grated bottle gourd
- Get 1 cup gram flour
- Prepare 2 chopped green chilli
- Get 1 onion chopped
- Take 1 tsp Red chilli powder
- Make ready 1/2 tsp Asafetida
- Make ready 1 pinch soda
- Prepare 2 tbsp oil
- Take to taste salt
- Make ready For gravy
- Get 2 onion paste
- Make ready 1 tomato puree
- Prepare 2 tbsp ginger garlic green chilli paste
- Take 1/2 tbsp Kashmiri red chilli powder
- Take 2 turmeric powder
- Prepare 1 tbsp Garam Masala
- Take 1 tbsp coriander powder
- Make ready 2 bay leaf
- Get 1 tbsp cumin seeds
- Get 1 pinch asafetida
- Get 1 black cardamom
- Make ready 2 green cardamom
- Take 1/2 inch dalchini
- Get 1 spun coriander leaves
- Prepare 2 spun oil
- Take to taste salt
Serve immediately with parathas and steamed rice. Fresh, spicy, and full of flavor, these Kofta kebabs make for the perfect weekend lunch. Kofta (or Kefta) is often regarded as the Middle Eastern version of a hamburger. Paneer combined with potatoes to make koftas.
Steps to make Spicy Kofta:
- Step 1 take a bowl put bottle guard gram flour onion green chilli red chilli asafetida salt and soda and mix well rest to 10 minute
- Take a uppum mould Grace oil put on gas and heat slow flame
- Oil grease your hand take mixture, make small ball put on appe mould and cover lid cook 10 minute medium flame both of side
- Take a hole pan heat oil and crackle all whole spices add ginger garlic green chilli paste Saute golden colour add onion paste saute 1 minute
- Add all spices,2 spoon water Saute leave oil,add tomato puree and mix well add to Cup water and salt boiled one time,add Kofta Cook 3 or 4 minute medium flame garnish green coriander
Kofta (or Kefta) is often regarded as the Middle Eastern version of a hamburger. Paneer combined with potatoes to make koftas. The koftas are served in a rich tomato onion based gravy. Goes weill with rice and roti. Last weekend I was lucky to learn the art of Indian cooking with celebrity chef Reza Mahammad at recreational cooking school African Relish in Prince Albert.
So that’s going to wrap it up for this exceptional food spicy kofta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
