Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, glazed teriyaki chicken rice bowl for your obento. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served rice! Here is a recipe I've been meaning to share for probably the last three years. It's much like an entree I order at a local.
Glazed Teriyaki Chicken Rice Bowl for your Obento is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Glazed Teriyaki Chicken Rice Bowl for your Obento is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook glazed teriyaki chicken rice bowl for your obento using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
- Take 150 grams to 250 grams Chicken thigh
- Make ready 1 tbsp ★ Sugar
- Prepare 2 tbsp ★ Soy sauce
- Make ready 3 tbsp ★ Sake
- Make ready 1/2 sheet Nori (dried seaweed sheet)
- Get 1 pinch Green onions (or the white part of Japanese leek)
- Take 1 tsp Vegetable oil for sautéing
This recipe for Grilled Chicken and Pineapple Rice Bowls showcases the use of your grill, so heat up that grill and get to work! You'll be grilling chicken cutlets, bell peppers and pineapple. A very simple homemade teriyaki glaze will bring it all together with a generous helping of steamed rice. Thanks again for participating in this challenge - I hope you've enjoyed it as much as we have.
Steps to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
- Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
- Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
- When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
- When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It's done when the sauce thickens.
- Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
- Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
- If you cut the chicken into larger chunks, they'll look plump and pretty.
A very simple homemade teriyaki glaze will bring it all together with a generous helping of steamed rice. Thanks again for participating in this challenge - I hope you've enjoyed it as much as we have. It's always nice to have a To prepare the bowl, add a layer of steamed brown rice at the bottom, then the sautéed broccoli, followed by the chicken in teriyaki sauce, followed by. These teriyaki chicken rice bowls are delicious. Now let's make the teriyaki glaze/sauce.
So that is going to wrap this up for this exceptional food glazed teriyaki chicken rice bowl for your obento recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
