Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fried green pepper with shirasu and sansho for bento!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried Green Pepper with Shirasu and Sansho for Bento! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stir-Fried Green Pepper with Shirasu and Sansho for Bento! is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried green pepper with shirasu and sansho for bento! using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!:
- Prepare 2 Green peppers
- Prepare 1 Shirasu (boiled and dried baby sardines)
- Make ready 1 tsp Soy sauce
- Get 1 Sansho pepper powder
- Prepare 1 Vegetable oil for frying
It does make for good colors and great dietetic balance! This is my meal prep for this week's bento! Sansho pepper is made from the ground berries of the prickly ash tree. The powder has a peppery-lemon flavor with a long residual heat.
Instructions to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!:
- Remove the seeds and stem of the green peppers and cut into bite-size pieces. Heat the oil in a pan and cook over high heat.
- Add the soy sauce.
- Add all other ingredients and cook.
Sansho pepper is made from the ground berries of the prickly ash tree. The powder has a peppery-lemon flavor with a long residual heat. Sansho powder is used to season sushi and make various Japanese noodle dishes mildly hot and fragrant. Fry green peppers: Add more cooking oil and heat it until hot. Add in sliced ginger and garlic.
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