Spicy Boondi
Spicy Boondi

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy boondi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Boondi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Boondi is something that I’ve loved my whole life. They’re nice and they look wonderful.

Spicy Boondi preparation with tips బూందీ తయారీ విధానం boondi is an basic recipe to prepare many Indian sweets and snacks. It is prepared by using basan flour. Learn how to make boondi, the spicy boondi is a favourite and popular South Indian snack, made especially during Diwali time. Kara Boondi is spicy fried besan balls which is very popular in the southern part of India.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy boondi using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Boondi:
  1. Make ready 1/2 cup gram flour (besan)
  2. Prepare 1/2 cup water (less2-3 tbsp)
  3. Prepare 1/4 tsp salt
  4. Make ready 2 pinch Baking soda
  5. Get Oil for frying
  6. Prepare For Tempering and Spicyness
  7. Get 1 tsp oil
  8. Get 5-6 dry Curry leaves
  9. Prepare Salt as per taste
  10. Get 1/8 tsp Turmeric Powder
  11. Get 1/2 tsp red chilli powder
  12. Get 1/8 tsp Black Salt

Boondi comes in sweet and savory flavor. Boondi or kara boondi recipe: learn how to make boondi, the spicy kara boondi that's a favourite and popular South Indian snack, made especially during Diwali time. With a few tips and tricks and step by. Boondi raita, a condiment is one of the many raita varieties that are popular in India, where yogurt is seasoned with Register.

Steps to make Spicy Boondi:
  1. Take an bowl add besan and little little water make flowing consistency batter add salt. Mix it well.
  2. Put oil in pan on Medium flame for frying. Now add Baking soda whisk it well. Now take a steel strainer bowl. Pour batter. It will automatically drip in hot oil and pearl shape boondis will form. Take out remaining batter in strainer and clean the bottom.
  3. Fry boondis in golden. Make all boondis like step 2.
  4. Now take a pan or kadhai on low flame. Add oil and dry Curry leaves. Add all boondis in it. Now add salt and adjust the taste.
  5. Add red chilli powder, turmeric powder and black salt. Mix it well spicy boondis are ready.

With a few tips and tricks and step by. Boondi raita, a condiment is one of the many raita varieties that are popular in India, where yogurt is seasoned with Register. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy.

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