Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade crispy patra with some spicy green chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
#AlooTikki #AlooChaat #CrispyAlooTikki #AlooTikkiRecipe Aloo Tikki is a Potato Cutlet (snack) which is served along with a lot of spicy and sweet sauces. KFC style Fried Chicken Recipe by Tiffin Box Now add ginger garlic paste, green chillies, fresh coriander, red chilli powder, coriander powder, turmeric powder, ajwain, amchur powder, garam masala Remove on an absorbent paper and serve hot and crispy along with the spicy garlic chutney, you can also pair these up with your favourite dip. Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food.
Homemade crispy Patra with some spicy green chutney is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade crispy Patra with some spicy green chutney is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook homemade crispy patra with some spicy green chutney using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade crispy Patra with some spicy green chutney:
- Prepare 5-6 alvi leaves/ aalo vadi
- Make ready For batter:
- Make ready 1 cup gram flour/ Besan
- Get 1/2 cup rice flour
- Take 1/2 cup Tamarind water
- Take 2 tsp jaggery
- Get 1 tsp chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp chat masala
- Get 1 tsp lemon juice
- Take 1 tsp White sesame seeds
- Prepare 1/2 tsp ajwain
- Get 1 pinch baking soda
- Make ready 1 tsp roasted jeera powder
- Take 2 tsp coriander leaves
- Make ready For takda:
- Get 1 tsp oil
- Get 1 tsp mustard seeds
- Prepare 1 pinch hing
- Make ready 1 tsp white sesame seeds
- Get 5-6 curry leaves
- Take As required Coriander leaves for garnish
- Prepare For green chutney:
- Make ready 1 cup coriander leaves
- Get 1/4 cup peanuts
- Take 5-6 green chillies
- Prepare 1 tsp lemon juice
- Take 1 block Jaggery
- Take 3-5 pudina
- Take As per taste Salt
Some people will tell you to freeze the pork leg because it helps make the skin crispy when fried. We have a tip for making crispy pata at home! When using this recipe, save time by cooking two pork legs at the same time. How to cook Crispy Pata with Sauce.
Instructions to make Homemade crispy Patra with some spicy green chutney:
- First wash all the leaves then remove all the roots of leaves and clean it properly. Then keep that a side and prepare the batter.
- For batter you will need 1 cup gram flour then all red chilli powder, turmeric powder, coriander powder,chat masala, white sesame seeds, ajwain, baking soda, roasted jeera powder,salt as per taste, lemon juice, Jaggery, tamarind water, and coriander leaves then mix them all well and make a thick and smooth paste
- Now take alvi leaves and put that upside down so the shining part goes down and the rough part is up and put paste on that part then take other leave and put it on that leave then put the paste on it too then fold the leaves from side and roll it till end.
- Now we will steam all the patra's for that you will need to take steamer or kadhai and put 1 glass water and place ring inside water for length and then place patra's on top of it then cover and cook them for 15-20 minutes till the knife some out clean. Once the knife comes out clean turn off the stove and let the patra's cool down completely.
- Now for frying the patra's take some oil on the pan. Once the oil becomes hot put the cut patra's into oil and fry it in medium flame till it becomes golden brown then take them out in a plate
- Now for tadka. Use the same pan put some oil into it then add mustard seeds, white sesame seeds, hing and curry leaves let them simmer for few minutes then turn off the flame and put that it patra's. Then garnish it with some Coriander leaves.
- Now for making spicy green chutney you will need some Coriander leaves, green chillies, peanuts, pudina, jaggery, salt as per taste and some lemon juice.
- Now grind all the ingredients in fine pure. You can enjoy patra's with tea/coffee or with some spicy green chutney. It's very easy and best for monsoon season one healthy snacks for all. Try this recipe and please let me know in the comments section how did it turns out for you guys. And follow my page for more wonderful recipes Enjoy😋😊
When using this recipe, save time by cooking two pork legs at the same time. How to cook Crispy Pata with Sauce. Place pata in a large pressure cooker. Cover with enough water to cover about an inch over the. Crispy Pata recipe is also called as crispy fried pork knuckles recipe.
So that’s going to wrap this up with this special food homemade crispy patra with some spicy green chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
