Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, whipped cream frosted chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here! The light and creamy chocolate whipped cream frosting also gets made in the Vitamix (or you can use hand beaters).
Whipped cream frosted chocolate cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Whipped cream frosted chocolate cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook whipped cream frosted chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whipped cream frosted chocolate cake:
- Get 3 cups flour
- Make ready 3 cups sugar
- Take 11/2 cup cocoa powder
- Take 1 tbsp baking powder
- Take 1/4 tsp baking soda
- Get 2 eggs
- Make ready 11/2 cup milk
- Prepare 11/2 cup hot coffee
- Make ready 1 tbsp chocolate flavor
- Take 1/2 cup oil
Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. I was looking for a frosting for a very rich chocolate cake with a very rich filling. I wanted a frosting that was not too heavy or too sweet.
Steps to make Whipped cream frosted chocolate cake:
- Mix all dry ingredients in a bowl, mix all wet ingredients in a separate bowl, add wet into dry ingredients and mix everything together
- Grease a 10inch pan and pour batter into the pan, bake in a pre heated oven for 15mins
- Slice cake into 2 and let it cool
- In a bowl, add a cup of vizyon whipping cream, 1/2cup powdered milk and 1/2 cup chilled water. Mix until its fluffy and doubled in size,apply on the half slice to sandwich and cover with the other slice. Cream the whole cake with the cream and cut into 6 slices. Serve chilled.
I was looking for a frosting for a very rich chocolate cake with a very rich filling. I wanted a frosting that was not too heavy or too sweet. Stabilized Whipped Cream Frosting is every baker's dream!!! This Easy Stabilized Homemade Whipped Cream recipe made without gelatin will hold And if you are a beginner and love cakes that call for whipped cream frosting then definitely check out my chocolate cake with whipped cream. Learn how to make chocolate whipped frosting with our tips.
So that is going to wrap this up with this exceptional food whipped cream frosted chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
