Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, namkeen/spicy boondi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A salty, spicy and fresh namkeen, this Gathiya is available in wrapped layers quality ingredients and This Boondi is prepared from high-quality besan and other ingredients to ensure to provide the best. In this post, I have shared the recipes of basic Boondi recipe along with South Indian Kara boondi recipe and North Indian style namkeen boondi recipes with step by step photo and troubleshooting. How to make the spicy namkeen mixture. Boondis are fried and they appear crispy.
Namkeen/spicy boondi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Namkeen/spicy boondi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook namkeen/spicy boondi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen/spicy boondi:
- Take 1 cup besan/gram flour
- Take 2 tbsp rice flour
- Get 1 tsp chilli powder
- Make ready to taste salt
- Take 1/4 tsp baking soda
- Make ready 1 pinch hing/asafetida
- Prepare 1/2 cup ground nuts
- Prepare 1/4 tsp turmeric powder
- Get as required curry leaves few
All varieties of spicy namkeens like kaju mixture, aloo bhujia, chana, moong dal etc. are available. Boondi Namkeen is the perfect snack for ladies meeting after a long time to catch on latest gos. Related Searches for karachi mix spicy namkeen karachi mix spicy namkeen. Wholesale healthy and delicious diet food casual snacks food konjac food.
Steps to make Namkeen/spicy boondi:
- Mix gram flour, rice flour, red chilli powder, turmeric powder, hing, salt, baking soda in a bowl
- Add enough water to get thick flowing consistency batter, whisk smooth without lumps,
- Pass this besan batter, thru hole ladle by holding on top of the hot oil,spread and tap gently for boondis to fall in to the oil,
- Fry the boondis,until crisp and take out, to this add some fried ground nuts, curry leaves, and it's done.
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So that is going to wrap this up for this special food namkeen/spicy boondi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
