Kathiyawari cholay (spicy chickpeas)
Kathiyawari cholay (spicy chickpeas)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, kathiyawari cholay (spicy chickpeas). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kathiyawari cholay (spicy chickpeas) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kathiyawari cholay (spicy chickpeas) is something which I’ve loved my whole life.

Special Kathiawari Cholay, easy and simple must try recipe. Chickpeas and other green vegetables containing healthy dose of vitamin C as well as the B. Kathyawari Curry Cholay is typical Karachi street food. The origin of this dish is most probably Kathiawar.

To get started with this recipe, we must prepare a few components. You can cook kathiyawari cholay (spicy chickpeas) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kathiyawari cholay (spicy chickpeas):
  1. Make ready 1 cup chickpeas
  2. Prepare 1 tsp salt
  3. Take 1 pinch orange colour
  4. Make ready 1 tsp red chilli flakes
  5. Prepare 1 tbsp cornflour
  6. Get 1/4 cup tamarind pulp
  7. Make ready 1 large chopped onion
  8. Prepare Chat masala (spices powder)

Then take out in bowl, garnish with coriander leaves and green chilies and serve with karak double roti. Kathiawari Cholay And Rajma Chaat - This video will tantalize your taste buds and you will go to straight in your kitchen to prepare spicy khathiawari cholay or. Kathiawari Cholay - Kathiawari cholay has their own speciality of taste with little bit difference of ingredients. Check out the Kathiawari Cholay Recipe in Urdu.

Steps to make Kathiyawari cholay (spicy chickpeas):
  1. Soaked chickpeas over night then boil it when chickpeas tender add salt pinch of salt and red chilli flakes water must not dry.
  2. Consistency of water is 1/4 cup water add tamarind pulp on a low flame. Mix 1 tbsp of cornflour 1/4 cup water and add in chickpeas pot then cook it for another 2 mins
  3. Then dish out the chickpeas mix in a bowl sprinkle chopped onion.
  4. Sprinkle chat masala according to your taste

Kathiawari Cholay - Kathiawari cholay has their own speciality of taste with little bit difference of ingredients. Check out the Kathiawari Cholay Recipe in Urdu. Learn how to make best Kathiawari Cholay Recipe, cooking at its finest by chef at Masala TV show Handi. Kathiawari Cholay Recipe - Read Quick & Easy to Cook Kathiawari Cholay Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Kathiawari Cholay is tasty and spicy snack dish.

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