Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate cake with whipped cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate cake with whipped cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chocolate cake with whipped cream is something which I’ve loved my whole life. They’re fine and they look wonderful.
This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here! Chocolate Genoise Sponge Cake with Chocolate Mousse, Berries & Whipped Cream Icingfoodmeanderings.com.
To begin with this particular recipe, we must prepare a few components. You can have chocolate cake with whipped cream using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with whipped cream:
- Get 1 cup heavy cream
- Take 2-4 tsp powder sugar
- Take 1 tsp vanilla extract
- Take 1/2 cup butter
- Take 1 cup sugar
- Prepare 2 teaspoons vanilla extract
- Make ready 2 cups all-purpose flour
- Make ready 1 cup cocoa powder
- Get 1/2 teaspoon baking soda
- Prepare 1 tsp baking powder
- Take 1 cup milk
- Get 1 cup milkmaid
- Get as needed Cherry
Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate For Frosting: In medium saucepan, combine chocolate chips, cream and butter. Stir over medium heat until smooth. Put the cake on a plate, top to transplant strips: cream, cake, cream cake, cream. On top sprinkle with grated chocolate.
Steps to make Chocolate cake with whipped cream:
- How to make whipped cream: Place your mixing bowl in the freezer for 15 minutes.
- Whip the cream in the chilled bowl until soft peaks form. Add the vanilla and powdered sugar. Continue to whisk until light and fluffy. Spread between your cake layers.
- In bowl mix maida, backing soda, baking powder and coco powder. Mix it well.
- Another bowl mix milkmade, butter, vanilla extract and 1/2 cup milk. Mix it well. Add dry ingredients. Add sugar powder as required milk. Mix it well.
- Grease a small 6" cake pan with butter and pour the batter in
- Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter
- Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid)
- Heat on medium flame for about 2 minutes until the cooker is hot
- Gently lower the cake pan with a pot holder into the pressure pan
- Close the lid and keep the flame very low (simmer).Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked
- Remove from inside the cooker and cool for 10 minutes in the cake pan
- Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving
- Cut 2 layers of cake and spread sugar syrup then spread whipped in middle part.
- Cover with whipped cream and garnish with cherry.
Put the cake on a plate, top to transplant strips: cream, cake, cream cake, cream. On top sprinkle with grated chocolate. Fresh berries and a cloud of whipped cream is all you need to get the best of this chocolate cake dessert. All Reviews for Chocolate Cake with Whipped Cream and Berries. Stabilized whipped cream is simply whipped cream that spreads more easily, stays on longer, doesn't melt as quickly and is just prettier all around.
So that is going to wrap this up with this special food chocolate cake with whipped cream recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
