Chana Madra (Chickpea yogurt gravy)
Chana Madra (Chickpea yogurt gravy)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chana madra (chickpea yogurt gravy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chana Madra (Chickpea yogurt gravy) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chana Madra (Chickpea yogurt gravy) is something which I’ve loved my whole life.

Also known as Chickpeas with Yogurt Gravy Recipe How to Prepare chana madra ? Madra is a thick yogurt based gravy which is a very popular dish in Himachal. Most of the time it is prepared in Himachal's traditional function called Serve Himachali Chana Madra with steamed rice and Kachumber Salad for a perfect meal. If you like this recipe, you can also try other Chickpea.

To get started with this recipe, we have to prepare a few ingredients. You can have chana madra (chickpea yogurt gravy) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chana Madra (Chickpea yogurt gravy):
  1. Get 1 -cup Chickpeas (soaked overnight and boiled with turmeric and salt in cooker for 5-6 whistle)
  2. Take 1 -cup curd (fresh thick one is best)
  3. Get 2 - teaspoon ghee (any oil of your choice, but ghee gives nice aroma)
  4. Get pinch Hing
  5. Make ready 1 tsp Jeera
  6. Make ready Dry spices
  7. Prepare as needed 1- Bay leaf,1-star anise,1- Cinnamon,2- cardamon,3- cloves,6-7 black pepper (optional),1- teaspoon raisins and cashews
  8. Prepare 1 tsp Dry spicy powder
  9. Get 1/4 - teaspoon turmeric powder
  10. Get 1/2 - teaspoon Chilli powder (Kashmir Chilli powder gives nice colour)
  11. Get 1 - teaspoon coriander powder
  12. Take to taste Salt
  13. Get as needed ghee/oil

Chana Madra is a Himanchali style curry where Chickpeas are cooked in a yogurt Sauce along with spices. Serve it with steamed rice for a perfect meal. It is chickpeas cooked in yoghurt gravy. Very simple to make and tastes absolutely delicious.

Steps to make Chana Madra (Chickpea yogurt gravy):
  1. I had soaked chickpeas overnight and than cooked in cooker for 5-6 whistle. Take a kadai add ghee than Jeera and Hing following to that dry spices.
  2. Than add dry spice powders just saute for 30 seconds.Add boiled Chana and cover the lid and cook for 3 to 5 minutes till the Chana absorbs the flavors.
  3. Now add the thick curd and whisk it continously otherwise the gravy will not come out well, don't let it curddle.
  4. Keep on low flame and when the gravy starts to boil thats the right time to add dry fruits and salt, let it cook for 2 minutes.
  5. Switch off the flame and garnish with coriander leaves, dry fruits and dazzle with ghee.
  6. Chana Madra goes well with hot rice,roti,naan.This Thick gravy has slight tangy taste of curd and full flavours of dry spices.
  7. Tips:🔼Use fresh thick curd only. 🔼We can add garam masala at last for flavour. 🔼If you want gravy to be thicken add rice flour/besan. 🔼Dry fruits gives the sweet taste to the gravy. 🔼We can add dry spice powders in curd also instead frying in oil.
  8. Try this recipe and share your reviews. #veganrecipes #diabetics #weightloss #healthyfood #himachalicusine #himachalpradesh #dal #gharkakhana #vegetarianrecipes #jainrecipes #curd #vegan #vegetarian

It is chickpeas cooked in yoghurt gravy. Very simple to make and tastes absolutely delicious. Chana Madra recipe - How to make Chana Madra. Channa Madra Recipe, Learn how to make Channa Madra (absolutely delicious recipe of Channa A rich blend of chickpea and the goodness of yogurt. This Channa Madra recipe is Excellent and find Key Ingredients: ghee, kabuli chana-boiled, cardamoms, cloves, black cardamom, clove, turmeric.

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