Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fuchka (chickpeas in spicy masala). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Fuchka (chickpeas in spicy masala) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fuchka (chickpeas in spicy masala) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fuchka (chickpeas in spicy masala) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fuchka (chickpeas in spicy masala):
- Make ready 1 can chickpeas
- Prepare 1 medium size onion
- Prepare 1 tomato
- Get handful Fresh coriander
- Get 2 hard boiled eggs
- Take to taste Salt
- Prepare Spicy masala 3 tbsp (can be used chaat masala)
- Get Tamarind syrup (1/2 cup tamarind mix with 1 cup water. Add 2tbsp fresh lime juice and 2tsp sugar and salt to taste. Here I have used black salt. Add some cumin powder and mint leaves)
Vegetarian Tikka Masala - Helpful Tips! Do not use overcooked chickpeas in this recipe. Just soak them for few hours and cook until tender, yet firm. Chickpea Tikka Masala, to be exact.
Instructions to make Fuchka (chickpeas in spicy masala):
- If you use can chickpeas no need to boil them. Just add the masala,onion, tomato & coriander first. Mix them well. Then cut the boil eggs in julienne slices. Mix with them. Now add half of the tamarind syrup on them.
- It can be eaten by two ways. One is after mixing all the ingredients it’s ready to eat. Just add some gol gappa (round crackers). Otherwise do a little hole on the gol gappa and then fill it with chickpeas. Now enjoy it with tamarind syrup 😁
Just soak them for few hours and cook until tender, yet firm. Chickpea Tikka Masala, to be exact. It's creamy with coconut and spiced to perfection, all while being totally vegan! I found the sauce very runny so ended up using an entire catering sized can of chickpeas to bulk it out. I then also added more spices, probably almost doubling the original recipe.
So that is going to wrap this up for this special food fuchka (chickpeas in spicy masala) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
