Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon flakes for bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Flakes for Bento is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salmon Flakes for Bento is something that I have loved my whole life.
• Salmon Flakes are very good as a side dish to make ahead. Although you can not really eat this as an entree, it is a very convenient and useful thing to have on hand. This seasoned, pan-dried and moisture-reduced salmon, almost like Furikake seasoning, is perfect to sprinkle on your steamed rice. The wife found the salmon in the fridge, which I was going to use tonight.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon flakes for bento using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Flakes for Bento:
- Prepare 2 filets Lightly Salted Salmon
- Get 2 tbsp Sake
- Get 1 tsp Mirin
- Make ready 1/2 tsp Sugar
- Take 1 White sesame seeds
Sanshoku Bento is very similar to Soboro Bento which I had previously shared on Just One Cookbook. The bento includes ground chicken seasoned with the slightly sweet soy sauce flavor, served on top of steamed rice with scrambled egg. The only difference here is I have also included flaked salmon. Watercress acts as a tasty divider between the salmon salad and crackers.
Steps to make Salmon Flakes for Bento:
- Put the salmon in a heat-resistant container. Pour on the sake and cover with plastic wrap. Microwave for 3-4 minutes.
- Remove the skin and bones from the salmon from Step 1 and break apart the flesh.
- Put Step 2, including the juices, into a frying pan. Add the mirin and sugar and cook until the liquid evaporates. Optionally sprinkle with white sesame seeds.
The only difference here is I have also included flaked salmon. Watercress acts as a tasty divider between the salmon salad and crackers. Broil salmon, turning once, until cooked through. A wide variety of salmon flake options are available to you, such as grade standard. Japan Coho Salmon Fillet flakes salmon fish fresh for health.
So that is going to wrap it up with this exceptional food salmon flakes for bento recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
