Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peppermint whipped cream frosting and filling. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peppermint Whipped Cream Frosting and Filling is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Peppermint Whipped Cream Frosting and Filling is something which I’ve loved my whole life.
Sweet, creamy, buttery with just the right amount of peppermint flavoring - this The Best Peppermint Buttercream Frosting is just like a butter mint candy! Separate the Peppermint Buttercream frosting into two equal portions and color one of them red. I know there are some out there that use the crushed peppermint candies, but I was not a If you dissolve a couple of gelatin sheets you can make stabilized whipped cream. It will hold up when piped or used as frosting.
To begin with this recipe, we must prepare a few components. You can cook peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:
- Get 8 oz white chocolate, chopped, not chips
- Prepare 8 oz cream cheese, at room temperature
- Make ready 1/8 tsp salt
- Get 1 1/2 tsp pure peppermint extract
- Make ready 3 cup heavy whipping cream, cold
- Make ready 1/2 cup confectioner's sugar
- Get 1 tsp vanilla extract
- Take red food coloring
And unlike regular Whipping Cream, this frosting holds its shape, lasts for days and is great for all Christmas Desserts and Christmas Treats. Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form. Omit the filling and frosting, and fill with ice cream, sherbet, sorbet, berries or whipped cream. Dust with powdered sugar, or drizzle with purchased chocolate sauce.
Steps to make Peppermint Whipped Cream Frosting and Filling:
- Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
- Beat cream cheese until smooth
- Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
- Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
- Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
- This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked
Omit the filling and frosting, and fill with ice cream, sherbet, sorbet, berries or whipped cream. Dust with powdered sugar, or drizzle with purchased chocolate sauce. To not combine my love of my Best Buttercream Icing recipe with my mint obsession is simply criminal, that's the only way to put it! Now that I've perfected my peppermint buttercream frosting, it's time to share it with all of you. Subscribe to my Blog to get updates on all of my Recipes.
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