Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scrambled rancheros' eggs over rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scrambled rancheros' eggs over rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Scrambled rancheros' eggs over rice is something that I’ve loved my entire life.
This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids. It's Chinese style of scrambled eggs and it goes. Reviews for: Photos of Rancheros Scrambled Eggs. Rancheros Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must prepare a few ingredients. You can have scrambled rancheros' eggs over rice using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scrambled rancheros' eggs over rice:
- Get 2 eggs
- Prepare 1 salt
- Prepare 2 tortillas (corn)
- Take 1 tbsp vegetable oil
- Prepare 150 grams mexican rice (recipe above)
- Prepare 150 ml spicy salsa (recipe above)
- Make ready 50 ml water
- Prepare 1/4 onion, chopped
Once you've redistributed all of the eggs to the tortilla, use a big spatula to flip it over and cook for about twenty seconds. Flip it back onto your plate and top it with whatever your heart desires! Warm oil in a small skillet over medium-high heat. Add egg mixture and reduce heat to low.
Instructions to make Scrambled rancheros' eggs over rice:
- In a pan cook or reheat the mexican rice.
- After heating the rice, you can use the same (empty) pan to fry the tortillas. So add a bit of oil, wait until hot and put the two tortillas in there. Fry them for 2 minutes and turn them over to fry the other side for 2 more minutes. The idea is to have them crunchier than normal but still a bit soft (not hard like a taco shell)
- In a container add the 2 eggs and a bit of salt. Scramble them.
- In a container, add a bit of water to the salsa and stir. The water will dilute the salsa a little bit, so it's not so dense or so spicy.
- In another pan heat oil and cook the chopped onion.
- Then add the eggs and cook them. When these are completely cooked add the salsa and keep cooking for 1.5 minutes to heat the salsa.
- To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want. Eat with fork and knife. Enjoy.
Warm oil in a small skillet over medium-high heat. Add egg mixture and reduce heat to low. Huevos Rancheros are Mexican style eggs with corn tortillas, refried beans and salsa. A delicious healthy breakfast that the whole family loves! Eggs- cooked any way you like.
So that’s going to wrap it up with this special food scrambled rancheros' eggs over rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
