Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade tortilla chips. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This recipe for tortilla chips is really easy to do, super simple, if I can do it, you can do it, let's get started. All right so both ways, we are going to bake them and we are going to fry them. I that feel a homemade corn chip is a thing apart from what you find in those enormous bags of name-brand commercial chips. These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to Oven Baked Tortilla Chips.
Homemade Tortilla Chips is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homemade Tortilla Chips is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade tortilla chips using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Tortilla Chips:
- Make ready 50 grams White flour
- Make ready 150 grams Corn grits or polenta meal (cornmeal)
- Get 100 ml Boiling hot water
- Get 2 tbsp Olive oil
- Make ready 1 Avocado
- Get 1 clove Garlic
- Take 1/2 tsp Rock salt
- Prepare 2 tsp Jalapeño pepper (or green chile peppers)
- Take 1/2 Lime
- Get 2 tbsp Creme fraiche, yoghurt, or sour cream
- Get 1 Store-bought salsa for tacos (or tomato chili sauce)
- Prepare 1 enough to deep-fry the chips Olive oil or vegetable oil
Perfectly crisp, crunchy Homemade Tortilla Chips that can be fried, baked, or air-fried. Homemade tortilla chips are easy to make if you know a few key pointers when you are making them. And I didn't even have any salsa or guac or dip to enjoy them with. This homemade tortilla chips are light, airy and super crispy.
Steps to make Homemade Tortilla Chips:
- Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes.
- Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator.
- Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper.
- Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute.
- Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce.
- You can mix the dips or serve them separately, whichever you prefer.
- Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded.
- You can also make your own salsa with tomatoes, chili, and salt.
- I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!
And I didn't even have any salsa or guac or dip to enjoy them with. This homemade tortilla chips are light, airy and super crispy. They're absolutely delicious, you'll love this tortilla chips recipe! Why make homemade tortilla chips from scratch? They taste better than any chip you've had.
So that is going to wrap this up for this special food homemade tortilla chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
