Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's southwestern chili con queso dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Southwestern Chili Con Queso Dip is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Southwestern Chili Con Queso Dip is something which I’ve loved my entire life.
In this recipe video I show you how to make an easy and delicious Chili con Queso dip. Chile con queso (Spanish for "chile with cheese"), sometimes called simply queso, is an appetizer or side dish of melted cheese, and chili peppers. Reviews for: Photos of Chili Con Queso Dip II. A delicious dip to serve as an appetizer.
To get started with this recipe, we must prepare a few components. You can cook mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:
- Prepare ● For The Cheeses
- Get 2 Pounds Velveeta Cheese Brick
- Prepare Mexican 3 Cheese [for garnish - optional]
- Take ● For The Hard Vegetables
- Take 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish]
- Make ready 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish]
- Make ready 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish]
- Prepare 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish]
- Take 1/4 Cup Red Onions [fine minced + reserves for garnish]
- Get 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish]
- Prepare 1/4 Cup Jalapeños [fine minced + reserves for garnish]
- Take 1 tsp Garlic [fine minced]
- Take ● For The Soft Vegetables Herbs & Seasonings
- Make ready 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped]
- Get 1 tsp Ground Cumin
- Make ready 1/2 tsp Mexican Oregeno [crushed]
- Take 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish]
- Prepare 1/4 tsp Cayenne Pepper
- Prepare 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried]
- Take 4 tbsp Quality Mexican Beer
- Prepare ● For The Proteins
- Prepare 2 Cans Chili With Beans [your favorite brand]
- Take ● For The Sides & Garnish
- Prepare as needed Fresh Green Chives [garnish]
- Make ready as needed Sturdy Plain Or Lime Tortilla Chips
Chili con Queso with Chicken (Similar to Carlos O'Kelly's)AllRecipes. Chile Con Queso, or "Rotle", as my brother's hilarious ex-wife always called it, has become an American staple. Made simply by combining melted Now dip in your chips and go for it! When serving at a party, the queso needs to be kept very hot.
Steps to make Mike's Southwestern Chili Con Queso Dip:
- Fine mince your vegetables.
- Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
- Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
- Chop your room temp cheese into 1" cubes.
- Add everything to your cheese except for fresh cilantro.
- Fully drained and paper towel dried ROTELL Tomatoes pictured.
- Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
- Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
- Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
- Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!
Made simply by combining melted Now dip in your chips and go for it! When serving at a party, the queso needs to be kept very hot. I've used a fondue pot before, but my cool. This chili con queso dip is easy to make and uses very few ingredients. There is one unique ingredient in this dish that help the emulsification of the cheese and beer/water to make the dip super creamy.
So that’s going to wrap this up with this special food mike's southwestern chili con queso dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
