Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork mince and mash potato casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Make our pork and mashed potato casserole, using leftover diced pork, frozen peas and carrots, mashed potatoes, and a flavorful sauce. Spoon prepared mashed potatoes evenly over the mixture. This beef and potato casserole is baked with a cheese sauce and mushrooms. Reviews for: Photos of Shearers' Mince and Potato Hot Pot.
Pork Mince and Mash Potato Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pork Mince and Mash Potato Casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork Mince and Mash Potato Casserole:
- Get 1 medium onion, finely diced
- Take 2 tbsp olive oil
- Prepare 500 g pork mince
- Make ready 3 garlic cloves, finely chopped
- Prepare 2 tbsp flour
- Take 1 cup beef stock
- Get 3 medium potatoes
- Prepare 12 cherry tomatoes
- Prepare 1 tbsp freshly cut parsley
- Get 2 medium carrots, chopped
- Make ready 1 medium potato, diced
- Make ready 1 tbsp, butter
- Take to taste Salt
- Get to taste Black pepper
- Get 1/2 cup milk
- Get 50 g Cheddar cheese, grated
They are simply AMAZING and your opinion of mashed potatoes will forever be. This is a traditional station cooking recipe that was often made for shearers: potatoes and cooked mince topped with mushrooms and a cheese sauce. It is very filling and nutritious. So I settled on a generic Beef and Mashed Potatoes Casserole name that will, as we say in Brazil, please Greeks and Trojans! :) The Escondidinho can be made with a huge variety of meats - chicken, fish, jerked beef, shrimp, pork - and with different types of mashed roots, like yucca, sweet.
Steps to make Pork Mince and Mash Potato Casserole:
- Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
- Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
- Preheat oven to 200c
- Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
- Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
- Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
- Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
- Sprinkle the cheese over the mash potatoes.
- Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.
It is very filling and nutritious. So I settled on a generic Beef and Mashed Potatoes Casserole name that will, as we say in Brazil, please Greeks and Trojans! :) The Escondidinho can be made with a huge variety of meats - chicken, fish, jerked beef, shrimp, pork - and with different types of mashed roots, like yucca, sweet. Mashed potatoes are a family favorite, but this decadent casserole takes the classic to a whole new level. This casserole is such a smart recipe to have in your back pocket. It's all the great things about mashed potatoes, made even better with extra cheese and a crispy lid. pork-free.
So that is going to wrap this up with this exceptional food pork mince and mash potato casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
