Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rolled chikuwa for your bento. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rolled Chikuwa for your Bento is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rolled Chikuwa for your Bento is something that I’ve loved my whole life.
Chikuwa is a traditional Japanese fish cake shaped like a tube. Usually, it is served along with beer but also perfect for Bento lunch box! Here's a quick Japanese Bento Tip for space fillers. It's called Chikuwa (fishcake) with Stuffed Cucumbers.
To begin with this particular recipe, we have to prepare a few components. You can cook rolled chikuwa for your bento using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Chikuwa for your Bento:
- Get 1 Chikuwa
- Make ready 1/2 slice Sliced cheese
- Prepare 1 leaf Shiso leaf
- Make ready 3 Toothpicks
Hopefully healthier food next time haha. Better-than-takeout bento lunch box with Gyoza, tomato, broccoli, Tamagoyaki, Chikuwa cucumber, and Furikake rice. Use leftovers or fresh cut ingredients! Today I'm back with my next bento, Gyoza Bento.
Steps to make Rolled Chikuwa for your Bento:
- Cut the stem off the shiso leaf, and cut the sliced cheese in half. Just pop the other half in your mouth.
- Open up the chikuwa with cleaned kitchen scissors.
- Score the inside of the chikuwa in a crisscross pattern with a knife. It's hard to cut since it rolls up, but it's important to do this in order to roll the chikuwa cleanly. The scores can be messy.
- Place the chikuwa with the outside (brown side) up, and put the shiso leaf and cheese on top. Place them so that the ends that will be at the end of the roll won't overlap, as shown.
- The bottom will stick out a bit, but just ignore that and roll everything up.
- Secure with picks in 3 places.
- Cut in between the picks.
- Done. You can cut off the excess shiso leaf that sticks out if you like. I don't cut it.
- This is very popular and used a lot in our house. To make it more colorful, add edamame to the picks too.
Use leftovers or fresh cut ingredients! Today I'm back with my next bento, Gyoza Bento. I often hear from readers that children love all kinds of dumplings and that is also true for my. Beef rolled onigiri bento box, featuring sides of tamagoyaki, fried cucumbers, sesame carrots, and broccoli & chikuwa bonito flake saute. Japanese Bento Lunch with Chicken Teriyaki Vegetable Roll, Pumpkin Tempura, Ajitsuke Tamago Soy Egg｜チキンロール弁当 by mie by brandy.
So that’s going to wrap it up for this special food rolled chikuwa for your bento recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
