Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai style deep fried chicken wings (lemongrass marinated). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is something that I’ve loved my entire life. They are fine and they look wonderful.
The deep fried chicken wings marinated with fish sauce calls peekgai-tot-nam-pla. taste a bit salty with a hint of fish sauce . Sticky chilli chicken wings with Thai pickled watermelon salad BBC. The marinade for this chicken is insane. Different from region to region, restaurants to street food vendors to home style versions.
To get started with this recipe, we have to first prepare a few components. You can cook thai style deep fried chicken wings (lemongrass marinated) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
- Make ready 7 chicken wings
- Make ready 3 stalks lemongrass
- Make ready 2 tablespoons oyster sauce
- Prepare 1/2 tablespoon ground pepper
- Take 1 tablespoon sugar
- Take 1 tablespoon fish sauce
- Make ready 1 teaspoon sesame oil
- Make ready 1/2 cup all purpose flour
- Prepare 1/4 cup corn flour
- Prepare cooking oil for deep frying
Deep fried chicken wings sauteed with fresh basil and bell peppers in garlic sauce. Thai style grilled marinated beef served with homemade tiger cry sauce. We are a family owned business and we're here to serve you authentic Thai food that is. This Thai version with lemongrass and kaffir lime leaves is good hot or cold.
Instructions to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
- Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar.
- Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins.
- Add flour into the marinated chicken bowl and toss to coat evenly.
- Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**
- Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!
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- if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha.
We are a family owned business and we're here to serve you authentic Thai food that is. This Thai version with lemongrass and kaffir lime leaves is good hot or cold. There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. I learned this Thai fried chicken recipe from Chez Pim , a talented food blogger turned Michelin-star restaurateur. The recipe is easy, with very simple These fried chicken rival the best ones from street vendors in Bangkok.
So that’s going to wrap it up for this exceptional food thai style deep fried chicken wings (lemongrass marinated) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
