Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salsa verde chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it. These salsa verde chicken enchiladas are one of my personal favorites!
Salsa Verde chicken enchiladas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Salsa Verde chicken enchiladas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Salsa Verde chicken enchiladas:
- Prepare 1 cup reduced fat four cheese mexican blend
- Prepare 1 cup light sour cream
- Prepare 5 large whole wheat tortillas
- Get 2 cup salsa verde (green chili)
- Take 1 lb cooked and shredded chicken
- Get 2 tsp minced garlic
- Prepare 2 tsp olive oil
- Get 8 oz cream cheese (optional but so good)
Don't let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. Back to Chicken Enchiladas with Salsa Verde. These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
Steps to make Salsa Verde chicken enchiladas:
- Cook the chicken
- Preheat oven to 350.
- When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
- Add salsa Verde to the garlic and let heat all the way through.
- Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
- Add cream cheese and break up clumps
- Finish cooking chicken. Shred with two forks.
- Add shredded chicken to salsa Verde mix.
- Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
- Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
- Bake for 20 min
Back to Chicken Enchiladas with Salsa Verde. These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well. Chicken Enchiladas Verdes are a family favorite recipe and are made with corn tortillas, shredded chicken, and can be prepared with or without cheese. Not only was the shredded chicken in the enchiladas super tender, and the salsa verde perfectly spicy, but the corn tortillas had the most. These salsa verde enchiladas are made with a homemade salsa verde, stuffed with chicken and tons of melty cheese, and smothered in heavy cream!
So that is going to wrap this up with this special food salsa verde chicken enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
