Mini chicken pot pies
Mini chicken pot pies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie.

Mini chicken pot pies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mini chicken pot pies is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mini chicken pot pies using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mini chicken pot pies:
  1. Prepare 2 chicken breasts shredded or cubed
  2. Get 1 packages Refrigerated Pie Crust
  3. Make ready 1/4 cup chopped carrots
  4. Take 1/4 cup chopped celery
  5. Make ready 1/4 cup chopped onion
  6. Make ready 1/4 cup chopped green pepper
  7. Take 2 small potatoes, chopped
  8. Take 2 bay leaves
  9. Get 2 cubes of chicken bullion
  10. Take 1/2 tsp fresh garlic
  11. Prepare ground black pepper
  12. Get 4 cup water

I've got a brand new #makeithealthy recipe for ya! I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like. Mini Chicken Pot Pies are super easy to make and taste delicious! The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.

Steps to make Mini chicken pot pies:
  1. Bring chicken, spices, bullion to a boil
  2. Take out pie crusts to adjust to room temp
  3. Once chicken is cooked, take out to cool, then shred or chop
  4. Add veggies to chicken stock and simmer 10 min
  5. Flour the counter to roll out crusts
  6. Roll out the edges of crust and place in lg muffin pan
  7. Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
  8. Preheat oven to 400 º
  9. Ladle the veggies into the pan, and cover with remaining dough
  10. Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!

Mini Chicken Pot Pies are super easy to make and taste delicious! The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work.

So that’s going to wrap this up for this exceptional food mini chicken pot pies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!