Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese spicy lemongrass chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Spicy Lemongrass Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vietnamese Spicy Lemongrass Chicken is something which I’ve loved my entire life.
Also known as Vietnamse spicy lemongrass chicken, this dish is more commonly made at-home in Vietnam vs. restaurants (even though it was the most popular dish at my mom's Vietnamese restaurant). I've pretty much done all the recipes in Vietnamese Home Cooking, and my all-time quick favorite is Chef Phan's version of lemongrass chicken. Chef Phan recommends to use a mixture of skinless boneless chicken thighs and breasts, but here I use one whole chicken – bones and skins in all. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed.
To get started with this particular recipe, we have to first prepare a few components. You can have vietnamese spicy lemongrass chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Spicy Lemongrass Chicken:
- Make ready 1/4 cup plus 2 tablespoons canola oil
- Make ready 1 1/2 lb skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces
- Make ready 2 stalks lemongrass minced
- Make ready 1 red onion julienned
- Take 2 tsp minced garlic
- Get 1/4 cup sake or water
- Prepare 1 tbsp oyster sauce
- Take 1 tsp chilli paste
- Prepare 4 scallions julienned
- Take 5 small dried chillis
- Get 1 jalapeño seeded and finely chopped
- Take kosher salt and black pepper
So easy to make and no-fuss. Vietnamese Grilled Lemongrass Chicken. this link is to an external site that may or may not meet accessibility guidelines. To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. Low in fat, lots of fresh salads brought to life with bright zingy flavours.
Steps to make Vietnamese Spicy Lemongrass Chicken:
- In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.
- In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken.
- Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve.
To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. Low in fat, lots of fresh salads brought to life with bright zingy flavours. The Nuoc Cham sauce has so much flavour, you can scoff down loads of the salad and go light on the chicken and. Home Chicken Vietnamese Lemongrass Chicken Recipe & Video. I love my lemongrass chicken to be a bit spicy, because it is perfectly balance with savory and sweet flavor.
So that is going to wrap this up with this special food vietnamese spicy lemongrass chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
