Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, kibbe – lebanese hamburger steaks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Because who wouldn't want to eat delicious football shaped kibbeh during football season? Oh, Lebanese food, how I love thee! · Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts It's similar to steak tartare and popular in Lebanon.
Kibbe – Lebanese Hamburger Steaks is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kibbe – Lebanese Hamburger Steaks is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
- Prepare 450 grams Ground beef or lamb
- Get 120 ml Cracked wheat
- Prepare 1 tbsp Onion
- Make ready 1/2 tsp Cinnamon
- Prepare 1/2 tsp Allspice
- Make ready 1/4 tsp Salt and pepper
- Prepare 1 Frying oil
- Make ready 1 Walnuts, pine nuts, or other nuts
Being Lebanese and this one of our national dish, we use fine burghul and we add some ground marjoram to the meat mixture. I made this for my Lebanese paramour who said this was the best kibbeh he had had in the states. The recipe is perfect as-is and way easy.
Steps to make Kibbe – Lebanese Hamburger Steaks:
- Rinse the cracked wheat with water, then soak in the water for a bit.
- Chop up the onions in a food processor until it's almost like a paste.
- Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
- Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
- Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
- Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.
The recipe is perfect as-is and way easy.
So that is going to wrap this up with this exceptional food kibbe – lebanese hamburger steaks recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
