Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkish manti (boiled dumplings). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. All Reviews for Homemade Manti (Traditional Turkish Dumplings). Turkish dumplings topped with garlicky yoghurt sauce and oil sauce with mint and paprika called manti are enough to make everyone hungry!
Turkish Manti (Boiled Dumplings) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Turkish Manti (Boiled Dumplings) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turkish manti (boiled dumplings) using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Turkish Manti (Boiled Dumplings):
- Make ready 200 grams Beef (ground)
- Make ready 1/2 Onions (grated)
- Prepare 1 tbsp Parsley (finely chopped)
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Whole cumin seeds
- Make ready 1 dash Pepper
- Prepare <For the dough>
- Take 200 grams White flour
- Prepare 1 Egg
- Prepare 50 ml Water
- Prepare 1/4 tsp Salt
- Prepare (For the yogurt sauce)
- Take 500 grams Yogurt
- Get 3 clove Garlic
- Prepare (For the butter sauce:)
- Prepare 40 grams Butter
- Make ready 1/2 tsp Red chili pepper flakes
- Take 1 Dried mint (or fresh mint)
Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti) Matt Taylor-Gross. It's believed that these traditional meat-filled This version is Turkish in origin but uses a technique derived from Armenian recipes: The dumplings are baked in the oven before boiling, allowing the. Manti dumplings typically consist of a spiced meat mixture, usually lamb or ground beef in a dough wrapper, and either boiled or steamed. And there is the vegetarian version, which involves bigger patches of dough filled with a mixture made out of onion and potatoes fried in oil.
Steps to make Turkish Manti (Boiled Dumplings):
- Knead the dough ingredients together while adjusting the consistency with water (until it reaches the firmness of your earlobes).
- Once the dough comes together, wrap with plastic wrap and let rest in the refrigerator for 30 minutes.
- While the dough rests, mix the grated garlic into the yogurt to make the yogurt sauce.
- Combine the filling ingredients and knead well.
- Dust the dough with flour and roll it into a 1-2 mm thickness (this is easier if you divide the dough into 2-3 portions).
- Cut the dough into 2.5 cm squares with a knife and top each square with a bit of the filling.
- Seal up the squares. You will be topping it with the yogurt sauce at the end, so you don't have to worry about making the shapes perfect.
- Bring a large amount of water to boil and add 1 tablespoon salt (water and salt amounts not listed). Put the manti dumplings into the hot water and continue boiling.
- While the manti is boiling, melt the butter in a small frying pan. Once it begins to sizzle, add the red chili pepper flakes.
- When the manti rises to the surface of the water, transfer to a plate.
- Top with the yogurt sauce and butter sauce, then garnish with mint to taste.
Manti dumplings typically consist of a spiced meat mixture, usually lamb or ground beef in a dough wrapper, and either boiled or steamed. And there is the vegetarian version, which involves bigger patches of dough filled with a mixture made out of onion and potatoes fried in oil. Manti are small Turkish filled dumplings. They are also popular throughout Central Asia and Armenia. Fill a large pot with salted water and place over high heat.
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