Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bianco meats - cajun fried chicken an andouille sausage &waffles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Cajun Creamy Pasta With Shrimp & Andouille Sausage. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot.
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Make ready 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
- Make ready 2 Links Bianco Meats Andouille Sausage
- Make ready 2 cups Hungry Jack Pancake and Waffle Mix
- Make ready 1 cup Maple Syrup
- Get 1 Tblsp red hot sauce
- Prepare 2 tbsp honey
- Get 1 sprig rosemary(for decor optional)
- Get 2 cups all purpose flour
- Make ready 1 cup buttermilk
- Make ready 1 sp of Cajun spice
- Take 1 tsp dry thyme
- Take 1 cup julenned leeks
- Prepare 1 Tblsp of kosher salt
- Get 1 tsp ground black pepper
- Take 2 cups canola oil
- Make ready Cast iron pan or your fave fry pan
- Get Waffle pan
- Prepare 1 can Pam non stick cooking spray
I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a combination of meats. You may have heard about Andouille, which is another great choice of sausage to use in Cajun chicken sauce.
Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
- Warm up your grill pan or bbq grill and get sausages cooking
- Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
- Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
- Add julienned leeks to flour then buttermilk then flour and fry to golden brown
- Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
- Spray your waffle pan with Pam non-stick spray cook until golden
- Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊
They make it from ground pork, turkey, beef or a combination of meats. You may have heard about Andouille, which is another great choice of sausage to use in Cajun chicken sauce. Be careful not to over cook the thigh meat to the point that it shreds. If Manda's brand sausage is not available, any lean smoked sausage can be substituted. You may have to remove any excess grease from the pot after frying.
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