Harira (Moroccan Soup)
Harira (Moroccan Soup)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, harira (moroccan soup). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Harira (Moroccan Soup) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Harira (Moroccan Soup) is something that I have loved my whole life.

Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods.

To begin with this recipe, we must first prepare a few components. You can cook harira (moroccan soup) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Harira (Moroccan Soup):
  1. Prepare 100 grams Beef
  2. Make ready 1 tbsp Olive oil
  3. Take 1/2 Onion
  4. Get 1/2 Eggplant (slim Japanese type)
  5. Take 1 half of one Red bell pepper
  6. Take 1/4 tsp Paprika powder
  7. Get 1/4 tsp Salt
  8. Take 200 ml A. Water
  9. Get 200 grams Canned tomatoes
  10. Prepare 1 tsp Vegetable bouillon granules
  11. Take 1 tsp Coriander powder
  12. Get 120 grams Chickpeas (boiled)
  13. Make ready 1 dash Parsley

There are many variations and it is mostly served during Ramadan, although it can be made throughout the year. Alright guys, I'm not going to lie. I have long been a fan of Harira - a traditional Moroccan mainstay soup consisting of pulses, vegetables, a melange of fragrant spices. The Harira is very easy to make but has many ingredients.

Steps to make Harira (Moroccan Soup):
  1. Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
  2. Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
  3. Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
  4. Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
  5. Flavor with salt, transfer to a serving plate, and garnish with parsley.

I have long been a fan of Harira - a traditional Moroccan mainstay soup consisting of pulses, vegetables, a melange of fragrant spices. The Harira is very easy to make but has many ingredients. I would suggest to prepare all the ingredients and organize them before starting to cook. The national soup of Morocco, this Harira recipe is a total flavor explosion. Harira to Morocco is like Boeuf Bourgignon to France in that it's as much a household name as anything.

So that is going to wrap this up for this exceptional food harira (moroccan soup) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!