Easy Crockpot Mexican Taco Casserole
Easy Crockpot Mexican Taco Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#homemade #copycatrecipe #tacotuesday Crockpot Mexican Casserole! Welcome back to the Mini Farm!! This Crockpot Mexican Casserole is the perfect blend of. Keyword Crock-Pot taco casserole, ground beef taco casserole, keto taco casserole, low carb taco casserole, slow cooker taco casserole.

Easy Crockpot Mexican Taco Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
  1. Take 1 pound ground turkey (or ground beef)
  2. Prepare 1 can corn drained
  3. Get 1 can black beans (drained)
  4. Take 1 cans diced tomatoes with green chilis
  5. Make ready 1/2 package Taco seasoning
  6. Make ready to taste garlic salt
  7. Prepare 2 cups cooked rice I used instant rice
  8. Make ready 8 oz shredded cheese divided (I used cheddar)

Easy Crockpot Mexican Casserole Recipe is a great dish that I enjoy making for my family. You can make it in the skillet or in the slow cooker, depending on how much time you have. The delicious flavors meld together perfectly and your family will be begging for more. One of the best parts about crockpot tacos is that you can start with frozen meat.

Instructions to make Easy Crockpot Mexican Taco Casserole:
  1. Brown your ground turkey or ground beef, and drain.
  2. Drain beans and corn.
  3. Make the rice
  4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
  5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
  6. Cook in crockpot on high for 2-3 hrs
  7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

The delicious flavors meld together perfectly and your family will be begging for more. One of the best parts about crockpot tacos is that you can start with frozen meat. Throw the meat, frozen or fresh, into You can add other ingredients to this taco casserole to make it even better. A can of corn or bag of frozen corn adds some fiber to the recipe and tastes great with it. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family.

So that is going to wrap it up for this exceptional food easy crockpot mexican taco casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!