Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, light & delicious cabbage rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Light & Delicious Cabbage Rolls is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Light & Delicious Cabbage Rolls is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook light & delicious cabbage rolls using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Light & Delicious Cabbage Rolls:
- Get 8 leaves Chinese cabbage (napa cabbage)
- Get 150 grams ☆Combined ground beef and pork
- Make ready 150 grams ☆Firm tofu
- Prepare 1 ☆Egg
- Get 2 tbsp ☆Panko
- Prepare 1/2 tsp ☆Salt
- Get 1 dash ☆Pepper
- Prepare 1 1/2 ★Soup stock cube
- Prepare 1 tbsp ★Miso
- Get 1 tbsp ★Ketchup
- Get 1 tsp ★Sugar
- Make ready 1 tbsp Butter (optional)
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Instructions to make Light & Delicious Cabbage Rolls:
- Drain the tofu. You can do this by wrapping it up in a paper towel, placing in a microwaveable dish, and microwaving at 600 W for 1 minute 30 seconds if you like.
- Boil the cabbage leaves for around 2 minutes. Mince the hard part at the root of the leaves (around 3cm) and set aside (do not mince the leaves).
- Add the ☆ ingredients to a bowl and mix until sticky. Add the minced cabbage root from Step 2.
- Add 2 cups of water and the ★ ingredients to a pot and mix together.
- Spread out the cabbage leaf and place 1/8 of the stuffing on the leaf. Roll up while folding the sides in. Once you've rolled it up stab it with dry pasta like a toothpick to keep it in place.
- Add the cabbage rolls from Step 5 to the pot from Step 4 and bring to a simmer on medium heat. Once it comes to a simmer reduce to low heat, simmer for 20 minutes, and it's complete. Drop in the butter to finish.
- If you pack them into the pot they keep their shape better. Cut the pasta into toothpick-sized pieces.
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